Light Zucchini Pizza recipe

Servings: 1 Total Time: 22 mins Difficulty: Beginner
A healthy twist on classic pizza!
Light Zucchini Pizza pinit

Indulge in this deliciously light zucchini pizza that combines the wholesome goodness of whole wheat with vibrant flavors. Perfect for a quick lunch or a cozy dinner!

Light Zucchini Pizza pinit
0 Add to Favorites
4.6 from 5 votes

Light Zucchini Pizza recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins
Cooking Temp: 375°F  °C Servings: 1 Estimated Cost: $ 8 Calories: 300
Best Season: Suitable throughout the year

Description

Indulge in this deliciously light zucchini pizza that combines the wholesome goodness of whole wheat with vibrant flavors. Perfect for a quick lunch or a cozy dinner!

Ingredients for Light Zucchini Pizza

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Cook the Ingredients

    Grate the zucchini and sauté it in a pan with a teaspoon of olive oil until soft and cooked through. Set aside. Cook chicken with diced onions and tomatoes in a skillet, seasoning to taste. This will be your chicken topping.

  2. Assemble the Pizza

    Place the whole wheat tortilla or light pizza base on a baking sheet. Spread the sautéed zucchini evenly over the crust. Add the cooked chicken mixture, followed by slices of mozzarella cheese. Spoon the tomato sauce with fresh basil over the top.

  3. Bake the Pizza

    Bake the pizza at 375°F for about 10-12 minutes, or until the cheese is melted and bubbly, and the crust is crispy. Once done, remove from the oven, slice, and serve immediately.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 10.6g53%
Trans Fat 0.0g
Cholesterol 70mg24%
Sodium 932.2mg39%
Potassium 319.4mg10%
Total Carbohydrate 27.9g10%
Dietary Fiber 1.9g8%
Sugars 3.5g
Protein 23.4g47%

Vitamin A 123.71 IU
Vitamin C 6.31 mg
Calcium 416.52 mg
Iron 2.46 mg
Vitamin D 0.28 IU
Vitamin E 1.66 IU
Vitamin K 8.04 mcg
Thiamin 0.28 mg
Riboflavin 0.29 mg
Niacin 4.58 mg
Vitamin B6 0.22 mg
Folate 106.30 mcg
Vitamin B12 0.49 mcg
Phosphorus 405.07 mg
Magnesium 36.47 mg
Zinc 2.21 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This pizza is versatile; feel free to add vegetables or change the toppings to your preference!

Keywords: zucchini, pizza, healthy, light, whole wheat

Frequently Asked Questions (FAQs) for Light Zucchini Pizza

Expand All:
Can I use a regular pizza crust?

Yes, you can substitute regular pizza crust for a whole wheat tortilla if you prefer.

How can I make it vegetarian?

To make this pizza vegetarian, simply omit the chicken and add more vegetables like bell peppers or mushrooms.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different types of cheese according to your taste.

How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.6 out of 5
Based on 5 ratings
5 Stars
3
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Sarah Davis

    Perfect for a light dinner! I loved the fresh flavors.

  2. Michael Brown

    Easy to follow and very tasty! Highly recommended.

  3. Emily Johnson

    I substituted the chicken for vegetables and it turned out great!

  4. Jane Smith

    A great healthier option for pizza nights. Will make again!

  5. John Doe

    Absolutely loved this recipe! So flavorful and easy to make.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network