Indulge in the creamy, savory goodness of this Potato and Leek Soup, a timeless delight that’s sure to warm your heart and home. Perfect for sharing, it’s a dish that brings family together around the table, offering warmth and nourishment.
Potato and Leek Soup recipe
Description
Indulge in the creamy, savory goodness of this Potato and Leek Soup, a timeless delight that's sure to warm your heart and home. Perfect for sharing, it's a dish that brings family together around the table, offering warmth and nourishment.
Ingredients for Potato and Leek Soup
Main Ingredients
Instructions
Preparation Steps
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Prepare the Ingredients
Clean the leeks and slice them into rounds. Cook and mash the potatoes.
Ensure the potatoes are soft for easy mashing.
Cooking Instructions
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Sauté Leeks
In a non-stick pot, sauté the leeks in olive oil until wilted, then set aside.
Combine and Cook
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Mix Ingredients
In another pot, bring the beef broth to a boil for 10 minutes. Mix the milk and the mashed potatoes, gradually adding the boiling beef broth. Heat thoroughly.
Stir continuously to avoid lumps.
Final Touches
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Add Leeks and Serve
Stir in the sautéed leeks, yogurt, and season with salt to taste. Mix well. Serve hot.
Garnish with extra leeks if desired.
Servings 4
- Amount Per Serving
- Calories 810kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 1.4g7%
- Trans Fat 0.0g
- Cholesterol 7mg3%
- Sodium 1635.1mg69%
- Potassium 4801.9mg138%
- Total Carbohydrate 158.4g53%
- Dietary Fiber 16.6g67%
- Sugars 28.8g
- Protein 38.9g78%
- Vitamin A 490.26 IU
- Vitamin C 149.79 mg
- Calcium 761.73 mg
- Iron 10.98 mg
- Vitamin D 2.98 IU
- Vitamin E 2.13 IU
- Vitamin K 98.55 mcg
- Thiamin 0.96 mg
- Riboflavin 1.28 mg
- Niacin 13.99 mg
- Vitamin B6 2.82 mg
- Folate 237.59 mcg
- Vitamin B12 1.00 mcg
- Phosphorus 913.75 mg
- Magnesium 276.22 mg
- Zinc 4.43 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This soup can be stored in the fridge for up to 3 days. Reheat gently before serving.