This Upside-Down Banana Cake is the perfect treat for banana lovers! With its moist texture and a sweet caramelized flavor, it transforms simple ingredients into a delectable dessert that will impress your family and friends. Indulge in this sweet sensation!
Upside-Down Banana Cake recipe
Description
This Upside-Down Banana Cake is the perfect treat for banana lovers! With its moist texture and a sweet caramelized flavor, it transforms simple ingredients into a delectable dessert that will impress your family and friends. Indulge in this sweet sensation!
Ingredients for Upside-Down Banana Cake
Main Ingredients
Instructions
Preparation Steps
-
Prepare Caramel and Bake
Prepare the caramel directly in the baking pan, then arrange the sliced bananas on top. In a bowl, mash the ripe bananas and mix with sunflower oil and water until smooth. Add the dry ingredients and mix well. Finally, add the baking powder. Pour the batter over the bananas in the pan. Bake in a preheated oven at 350°F for about 30 minutes. Unmold the cake as soon as it comes out of the oven, before the caramel cools. Finish with cinnamon and spices.
Servings 8
- Amount Per Serving
- Calories 2270kcal
- % Daily Value *
- Total Fat 79.1g122%
- Saturated Fat 11.3g57%
- Trans Fat 0.0g
- Sodium 1182.7mg50%
- Potassium 1948.7mg56%
- Total Carbohydrate 372.9g125%
- Dietary Fiber 20.0g80%
- Sugars 209.1g
- Protein 32.6g66%
- Vitamin A 8.10 IU
- Vitamin C 23.49 mg
- Calcium 1290.68 mg
- Iron 11.54 mg
- Vitamin D 0.00 IU
- Vitamin E 26.33 IU
- Vitamin K 10.99 mcg
- Thiamin 1.47 mg
- Riboflavin 0.45 mg
- Niacin 4.93 mg
- Vitamin B6 1.31 mg
- Folate 119.80 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 2339.56 mg
- Magnesium 383.18 mg
- Zinc 6.87 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm or at room temperature for the best flavor!