White Chocolate Tart recipe

Servings: 8 Total Time: 2 hrs 24 mins Difficulty: Intermediate
A delightful dessert for berry lovers!
White Chocolate Tart pinit

This White Chocolate Tart with Berries is the perfect indulgence for any occasion. Its creamy, dairy-free filling paired with fresh berries creates a heavenly experience that will impress your guests and satisfy your sweet tooth.

White Chocolate Tart pinit
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4.5 from 4 votes

White Chocolate Tart recipe

Difficulty: Intermediate Prep Time 4 mins Cook Time 20 mins Rest Time 120 mins Total Time 2 hrs 24 mins
Cooking Temp: Low  °C Servings: 8 Estimated Cost: $ 15 Calories: 320
Best Season: Suitable throughout the year

Description

This White Chocolate Tart with Berries is the perfect indulgence for any occasion. Its creamy, dairy-free filling paired with fresh berries creates a heavenly experience that will impress your guests and satisfy your sweet tooth.

Ingredients for White Chocolate Tart

Cooking Mode Disabled

Crust

Filling

Instructions

Preparation

  1. Make the Crust

    Soak the pitted dates in warm water for 4 hours. Process the raw almonds until they turn into a fine crumb. Add the soaked dates and coconut oil, and process until a paste forms. Transfer this mixture to a removable-bottom tart pan and press it into the bottom and sides.

Prepare the Filling

  1. Combine Ingredients

    For the filling, in a food processor, add the melted dairy-free white chocolate with cashew cream, blend until you achieve a smooth cream. Heat on low to reduce, and it's ready when it starts pulling away from the bottom of the pan.

Final Steps

  1. Assemble the Tart

    Refrigerate the tart for 2 hours and decorate with berries before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 3004kcal
% Daily Value *
Total Fat 208.7g322%
Saturated Fat 57.7g289%
Trans Fat 0.0g
Cholesterol 34mg12%
Sodium 162.4mg7%
Potassium 3364.9mg97%
Total Carbohydrate 251.6g84%
Dietary Fiber 36.7g147%
Sugars 175.6g
Protein 72.2g145%

Vitamin A 44.41 IU
Vitamin C 6.03 mg
Calcium 976.67 mg
Iron 16.33 mg
Vitamin D 0.00 IU
Vitamin E 53.69 IU
Vitamin K 59.99 mcg
Thiamin 1.00 mg
Riboflavin 2.87 mg
Niacin 11.51 mg
Vitamin B6 1.07 mg
Folate 143.83 mcg
Vitamin B12 0.90 mcg
Phosphorus 1908.85 mg
Magnesium 911.60 mg
Zinc 13.76 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep the tart refrigerated until ready to serve for the best texture.

Keywords: tart, white chocolate, berries, dessert, dairy-free

Frequently Asked Questions (FAQs) for White Chocolate Tart

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Can I use regular chocolate instead of dairy-free?

Yes, you can substitute regular white chocolate, but it will no longer be dairy-free.

How long does the tart last in the fridge?

The tart can be stored in the fridge for up to 3 days.

Can I use nuts other than almonds for the crust?

Yes, you can experiment with other nuts like walnuts or pecans.

What fruits are best for decoration?

Fresh berries like raspberries, blueberries, and strawberries work wonderfully.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
Based on 4 ratings
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  1. John Brown

    Could use a bit more sweetness for my taste.

  2. Emily Davis

    I loved the combination of flavors, so refreshing!

  3. Mark Smith

    Delicious and easy to make! Will definitely try again.

  4. Alice Johnson

    This tart was a huge hit at the dinner party!

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