Indulge in the heavenly combo of rich dark chocolate and robust coffee with this easy Coffee Ganache recipe. Perfect for spooning over desserts or enjoying straight from the bowl, it’s a treat that brings joy to any occasion!
Coffee Ganache recipe
Description
Indulge in the heavenly combo of rich dark chocolate and robust coffee with this easy Coffee Ganache recipe. Perfect for spooning over desserts or enjoying straight from the bowl, it's a treat that brings joy to any occasion!
Ingredients for Coffee Ganache
Main Ingredients
Instructions
Preparation Steps
-
Melt the Chocolate
Melt the chocolate until it is very creamy.
-
Combine with Coffee
Add the brewed coffee to the melted chocolate.
-
Mix Well
Stir vigorously until well combined.
-
Rest the Ganache
Let the ganache rest for 2 hours to achieve a creamy consistency.
Servings 4
- Amount Per Serving
- Calories 599kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 24.5g123%
- Trans Fat 0.0g
- Cholesterol 3mg1%
- Sodium 21.0mg1%
- Potassium 739.5mg22%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 10.9g44%
- Sugars 24.0g
- Protein 7.9g16%
- Vitamin A 2.00 IU
- Vitamin C 0.00 mg
- Calcium 74.00 mg
- Iron 11.91 mg
- Vitamin D 0.00 IU
- Vitamin E 0.60 IU
- Vitamin K 7.35 mcg
- Thiamin 0.04 mg
- Riboflavin 0.12 mg
- Niacin 1.15 mg
- Vitamin B6 0.04 mg
- Folate 1.00 mcg
- Vitamin B12 0.28 mcg
- Phosphorus 309.50 mg
- Magnesium 229.50 mg
- Zinc 3.32 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This ganache can also be used as a filling for cakes or a topping for ice cream.
User Reviews
A bit too sweet for my taste, but overall good.
I used decaf coffee and it turned out great!
Absolutely delicious! Perfect for my chocolate cake.
Very rich and creamy! Loved it on ice cream.