Can I use other vegetables?

Absolutely! Feel free to add your favorite vegetables like carrots or celery for more flavor and nutrition.

Is this soup gluten-free?

Yes, this soup is naturally gluten-free!

How can I make it creamier?

You can add a splash of cream or coconut milk after blending the soup for a creamier texture.

Can I make this soup in advance?

Yes, this soup can be made a day ahead and stored in the refrigerator. Just reheat before serving.

What sides go well with this soup?

This soup pairs well with a fresh salad or crusty bread for a complete meal.

Chicken Parsnip Soup recipe

Name: Chicken Parsnip Soup recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3.4 cups water; 2 cups parsnip, cubed; 1/2 unit onion, chopped; 1 clove garlic, chopped; 1/2 unit chicken breast; to taste salt; to taste parsley, chopped

This Chicken and Parsnip Soup is the perfect comfort food, bringing warmth and happiness to your kitchen. Dive into the heartwarming flavors of tender chicken and sweet parsnip, all blended into a delicious broth that will soothe your soul.

Print Recipe

Chicken Parsnip Soup recipe

Author: Bite Chase Cooking Method: Boiling Cuisine: American, Soul Food Courses: Soups Recipe Keys: Non Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4 Estimated Cost: $ 5

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free L Low-Carb S Slow Cooker

Description

Ingredients for Chicken Parsnip Soup

Cook Mode Cooking Mode Disabled

Scale

Main Ingredients

3.4 cups water
2 cups parsnip, cubed
¹⁄₂ unit onion, chopped
1 clove garlic, chopped
¹⁄₂ unit chicken breast
to taste salt
to taste parsley, chopped

Instructions

Cooking Steps

Prepare the Soup

In a pot, add the water, parsnip, onion, garlic, and chicken. Cook for 20 minutes. Remove the chicken and blend the broth in a blender. Shred the chicken and add it to the blended broth. Season with salt and parsley and boil for another 10 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 389kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.9g5%
Trans Fat 0.0g
Cholesterol 99mg33%
Sodium 122.7mg6%
Potassium 1544.1mg45%
Total Carbohydrate 54.0g18%
Dietary Fiber 14.0g57%
Sugars 15.1g
Protein 34.6g70%

Vitamin A 12.24 IU
Vitamin C 50.23 mg
Calcium 144.77 mg
Iron 2.24 mg
Vitamin D 0.00 IU
Vitamin E 4.74 IU
Vitamin K 60.12 mcg
Thiamin 0.40 mg
Riboflavin 0.39 mg
Niacin 15.00 mg
Vitamin B6 1.45 mg
Folate 201.00 mcg
Vitamin B12 0.29 mcg
Phosphorus 499.08 mg
Magnesium 129.51 mg
Zinc 2.70 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This soup can be stored in the refrigerator for up to 3 days and tastes even better after a day!

Keywords: soup, chicken, parsnip, comfort food

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Chicken Parsnip Soup recipe