Banana Pie recipe

Servings: 8 Total Time: 45 mins Difficulty: Beginner
A delightful treat for banana lovers
Banana Pie pinit

Indulge in the sweet and creamy goodness of our Banana Pie, where every bite is a slice of heaven. Perfect for any occasion, this pie is easy to make and offers a beautiful blend of flavors that will leave your loved ones asking for more!

Banana Pie pinit
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4.6 from 5 votes

Banana Pie recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 200  °C Servings: 8 Estimated Cost: $ 8 Calories: 320
Best Season: Suitable throughout the year

Description

Indulge in the sweet and creamy goodness of our Banana Pie, where every bite is a slice of heaven. Perfect for any occasion, this pie is easy to make and offers a beautiful blend of flavors that will leave your loved ones asking for more!

Ingredients for Banana Pie

Cooking Mode Disabled

Pie Ingredients

Instructions

Baking Process

  1. Prepare the Crust and Filling

    Mix the all-purpose flour, sugar, butter, egg, and baking powder until it forms a crumbly mixture. Preheat the oven at this point. Place half of this mixture in a baking dish that can go in the oven. Add the sliced bananas on top. Sprinkle cinnamon on the other half of the crumb mixture and pour it over the baking dish. Pour the sweetened condensed milk over everything. Bake at 400°F and keep an eye on it. It will be ready in 20 to 30 minutes. Turn off the oven when it is golden brown.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 4198kcal
% Daily Value *
Total Fat 82.2g127%
Saturated Fat 48.9g245%
Trans Fat 0.0g
Cholesterol 419mg140%
Sodium 1987.4mg83%
Potassium 4154.9mg119%
Total Carbohydrate 808.5g270%
Dietary Fiber 20.2g81%
Sugars 569.8g
Protein 81.0g162%

Vitamin A 712.57 IU
Vitamin C 56.06 mg
Calcium 2850.20 mg
Iron 16.22 mg
Vitamin D 2.01 IU
Vitamin E 3.15 IU
Vitamin K 9.56 mcg
Thiamin 2.57 mg
Riboflavin 4.16 mg
Niacin 18.58 mg
Vitamin B6 2.21 mg
Folate 877.10 mcg
Vitamin B12 2.95 mcg
Phosphorus 3394.73 mg
Magnesium 342.39 mg
Zinc 8.43 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra touch, serve with whipped cream on top!

Keywords: banana, pie, dessert, easy recipe

Frequently Asked Questions (FAQs) for Banana Pie

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Can I use frozen bananas?

Yes, you can use frozen bananas, but make sure to thaw them completely and drain excess moisture.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I add nuts to the pie?

Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch to the pie.

What can I use instead of condensed milk?

You can use homemade sweetened condensed milk or a dairy-free alternative for a vegan version.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Linda Taylor

    I loved the cinnamon flavor! It was a nice touch.

  2. Michael Smith

    Tastes amazing! My kids couldn’t get enough of it.

  3. David Brown

    A bit too sweet for my taste, but overall very good.

  4. Sarah Williams

    This recipe is a winner! I will definitely make it again.

  5. Emily Johnson

    This pie is delightful! So easy to make and everyone loved it!

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