This Roast Beef with Pepper Sauce is a delightful dish that brings together tender slices of meat with a rich, flavorful sauce. Perfectly roasted and soaked in a delicious marinade, it’s sure to impress your family and friends!
Roast Beef with Pepper Sauce recipe
Description
This Roast Beef with Pepper Sauce is a delightful dish that brings together tender slices of meat with a rich, flavorful sauce. Perfectly roasted and soaked in a delicious marinade, it’s sure to impress your family and friends!
Ingredients for Roast Beef with Pepper Sauce
Main Ingredients
For the Marinade
Instructions
Cooking Instructions
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Prepare the Marinade
In a pot, heat 1 tablespoon of olive oil, add chopped red onion, minced garlic, bell pepper, and hot pepper. Sauté for about 5 minutes over medium heat.
Marinate and Cook the Beef
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Combine and Cook
Add 2 liters of hot water, ½ cup of mustard, and ½ cup of soy sauce to the pot. Bring to a boil. When boiling, remove from heat and place the frozen beef in the marinade. Let it sit for about 1 hour.
Finish Cooking
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Cook the Beef
Bring the pot back to high heat, then reduce to low and let simmer for about 3 hours or until the meat is tender. Remove the beef and cool before slicing.
Serve
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Final Touches
Mix the remaining marinade with the biomass until thick. Slice the beef, arrange on a serving dish, pour the sauce over it, and heat in the oven at 180°C for about 15 minutes. Garnish with parsley.
Servings 6
- Amount Per Serving
- Calories 1415kcal
- % Daily Value *
- Total Fat 80.0g124%
- Saturated Fat 26.8g134%
- Trans Fat 0.0g
- Cholesterol 383mg128%
- Sodium 8163.2mg341%
- Potassium 3878.4mg111%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 15.5g62%
- Sugars 18.1g
- Protein 128.4g257%
- Vitamin A 703.54 IU
- Vitamin C 281.86 mg
- Calcium 437.20 mg
- Iron 17.60 mg
- Vitamin D 0.00 IU
- Vitamin E 8.57 IU
- Vitamin K 566.92 mcg
- Thiamin 0.92 mg
- Riboflavin 1.50 mg
- Niacin 38.82 mg
- Vitamin B6 4.58 mg
- Folate 445.67 mcg
- Vitamin B12 8.98 mcg
- Phosphorus 1504.14 mg
- Magnesium 409.06 mg
- Zinc 22.79 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh herbs for enhanced flavor.
User Reviews
Loved it! The kids had seconds.
The flavor was amazing, but I would recommend reducing the salt a bit next time.
This recipe was easy to follow and turned out great! Will make it again.
A perfect dish for our family dinner, everyone loved it!
Absolutely delicious! The meat was so tender and the sauce had a great balance of flavors.