Warm up with this delightful Brazilian parsley root soup, enriched with tender chicken and aromatic ginger, topped with crispy nori strips. Perfect for any season!
Brazilian Parsley Root Soup with Chicken recipe
Description
Warm up with this delightful Brazilian parsley root soup, enriched with tender chicken and aromatic ginger, topped with crispy nori strips. Perfect for any season!
Ingredients for Brazilian Parsley Root Soup with Chicken
Main Ingredients
Instructions
Cooking Steps
-
Prepare the Chicken
Season the diced chicken with turmeric and sauté in olive oil until golden. Set aside.
-
Sauté the Vegetables
In the same pan, sauté the onion, garlic, and bell peppers in olive oil until soft. Add the remaining ingredients, season with salt and turmeric, and cover with water.
-
Blend the Soup
Let it cook for 15 minutes, then blend the mixture until smooth. Stir in the sautéed chicken.
-
Serve
Serve hot, garnished with nori strips.
Servings 4
- Amount Per Serving
- Calories 880kcal
- % Daily Value *
- Total Fat 38.0g59%
- Saturated Fat 5.8g29%
- Trans Fat 0.0g
- Cholesterol 146mg49%
- Sodium 1565.0mg66%
- Potassium 5105.7mg146%
- Total Carbohydrate 80.1g27%
- Dietary Fiber 26.0g104%
- Sugars 14.1g
- Protein 71.0g142%
- Vitamin A 2173.59 IU
- Vitamin C 1364.02 mg
- Calcium 791.97 mg
- Iron 35.10 mg
- Vitamin D 0.60 IU
- Vitamin E 8.88 IU
- Vitamin K 8219.39 mcg
- Thiamin 0.89 mg
- Riboflavin 1.62 mg
- Niacin 36.85 mg
- Vitamin B6 3.30 mg
- Folate 936.77 mcg
- Vitamin B12 0.46 mcg
- Phosphorus 1051.35 mg
- Magnesium 398.08 mg
- Zinc 9.23 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This soup can be made ahead and stored in the refrigerator. Reheat gently before serving.
User Reviews
Loved the addition of nori—it added a unique touch!
Easy to make and very satisfying. Will make again!
This soup is absolutely delicious! A perfect blend of flavors.