Discover the magic of homemade vegetable broth. Simple yet packed with flavors, this broth is the perfect foundation for your soups, stews, and sauces. Embrace the freshness of nature with every sip!
Vegetable Broth recipe
Description
Discover the magic of homemade vegetable broth. Simple yet packed with flavors, this broth is the perfect foundation for your soups, stews, and sauces. Embrace the freshness of nature with every sip!
Ingredients for Vegetable Broth
Instructions
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Prepare the Vegetables
Chop the carrots, onions, celery, and parsley into small pieces and place them in a large pot.
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Add Seasonings
Add the herbs, water, salt, and pepper to taste.
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Boil the Mixture
Bring the mixture to a boil over high heat.
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Simmer
Once boiling, reduce the heat and let it simmer for about 1 hour.
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Cool and Strain
Let cool and strain the broth through a fine sieve.
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Storage Tips
The homemade vegetable broth can be frozen in ice cube trays and used in various recipes.
Servings 6
- Amount Per Serving
- Calories 3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Trans Fat 0.0g
- Sodium 106.3mg5%
- Potassium 23.2mg1%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 0.1g1%
- Vitamin A 36.94 IU
- Vitamin C 0.74 mg
- Calcium 79.90 mg
- Iron 0.04 mg
- Vitamin D 0.00 IU
- Vitamin E 0.03 IU
- Vitamin K 3.61 mcg
- Thiamin 0.00 mg
- Riboflavin 0.00 mg
- Niacin 0.05 mg
- Vitamin B6 0.01 mg
- Folate 2.26 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 2.79 mg
- Magnesium 26.68 mg
- Zinc 0.27 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in the refrigerator for up to 1 week or freeze for longer preservation.
User Reviews
Very easy to make and tastes great!
Had this broth in my casserole, it was perfect!
Love that I can freeze it! It’s a great cooking staple.
This broth is fantastic! It adds so much flavor to my soups.