Polish Style Cauliflower recipe

Servings: 10 portions Total Time: 19 mins Difficulty: Beginner
A delightful dish for every table!
Polish Style Cauliflower pinit

This Polish Style Cauliflower is a charming and comforting dish that will brighten up any meal. It’s simple yet packed with flavor, making it a perfect side for gatherings or a warm family dinner. Enjoy the delightful combination of textures and flavors with every bite!

Polish Style Cauliflower pinit
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4.4 from 5 votes

Polish Style Cauliflower recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 9 mins Total Time 19 mins
Servings: 10 portions Estimated Cost: $ 5
Best Season: Suitable throughout the year

Description

This Polish Style Cauliflower is a charming and comforting dish that will brighten up any meal. It's simple yet packed with flavor, making it a perfect side for gatherings or a warm family dinner. Enjoy the delightful combination of textures and flavors with every bite!

Ingredients for Polish Style Cauliflower

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Main Ingredients

Instructions

Preparation Steps

  1. Prepare the Cauliflower

    Remove the stem from the cauliflower and separate it into florets. Wash under running water and cook in a small amount of salted water. Cook just until the cauliflower is slightly tender (about 5 to 9 minutes). Drain and arrange the florets on a serving dish.

  2. Prepare the Butter Sauce

    In a small saucepan, heat the butter until it starts to bubble. Pour the butter over the cauliflower, leaving about 3 tablespoons of melted butter in the saucepan. Add the breadcrumbs to the butter in the saucepan and mix well.

  3. Combine and Serve

    Spread this mixture over the cauliflower and sprinkle with the chopped egg. With the help of two forks, gently mix, garnish with parsley sprigs, and serve.

Nutrition Facts

Servings 10 portions


Amount Per Serving
Calories 703kcal
% Daily Value *
Total Fat 49.7g77%
Saturated Fat 29.9g150%
Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 465.4mg20%
Potassium 1714.8mg49%
Total Carbohydrate 56.1g19%
Dietary Fiber 12.7g51%
Sugars 12.8g
Protein 16.3g33%

Vitamin A 399.04 IU
Vitamin C 262.53 mg
Calcium 209.51 mg
Iron 4.38 mg
Vitamin D 0.00 IU
Vitamin E 1.80 IU
Vitamin K 131.00 mcg
Thiamin 0.67 mg
Riboflavin 0.51 mg
Niacin 5.47 mg
Vitamin B6 1.04 mg
Folate 378.46 mcg
Vitamin B12 0.24 mcg
Phosphorus 318.53 mg
Magnesium 100.47 mg
Zinc 2.12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish can be easily modified with different herbs or cheese for added flavor!

Keywords: Cauliflower, Polish Recipe, Vegetable Side Dish

Frequently Asked Questions (FAQs) for Polish Style Cauliflower

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Can I use frozen cauliflower?

Yes, you can use frozen cauliflower; just adjust the cooking time accordingly.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What can I serve with this dish?

This cauliflower pairs wonderfully with roasted meats or can be served as a main dish with a salad.

Can I add cheese to the recipe?

Absolutely! Sprinkle some grated cheese over the cauliflower before serving for an extra flavor boost.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.4 out of 5
Based on 5 ratings
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  1. Sophia Brown

    Delicious and easy to prepare. Will definitely make this again.

  2. James Wilson

    This has become a staple in our home. Highly recommend!

  3. Emily Davis

    A perfect side dish, very flavorful and easy to make.

  4. Michael Smith

    I loved the simplicity of this recipe. Will make it again!

  5. Alice Johnson

    This dish was a hit at our family dinner! Everyone loved it.

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