Experience the joy of a creamy spread without dairy! This Vegan Cream Cheese is perfect for bagels, toast, and as a dip. Simple to make and utterly delicious!
Vegan Cream Cheese recipe
Description
Experience the joy of a creamy spread without dairy! This Vegan Cream Cheese is perfect for bagels, toast, and as a dip. Simple to make and utterly delicious!
Ingredients for Vegan Cream Cheese
Main Ingredients
Instructions
Preparation Steps
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Soak the cashews
Soak the cashews for at least 4 hours.
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Drain and Blend
After soaking, drain the water. Blend the soaked cashews in a food processor for 3 minutes or until smooth.
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Add ingredients
Add the lemon juice, salt, and olive oil, and blend for an additional 2 minutes.
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Refrigerate
Once ready, refrigerate for 2 hours before serving to allow it to thicken.
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Seasoning
You can also season it with oregano, basil, sun-dried tomatoes, etc., according to your preference.
Servings 4 servings
- Amount Per Serving
- Calories 841kcal
- % Daily Value *
- Total Fat 66.3g102%
- Saturated Fat 11.6g58%
- Trans Fat 0.0g
- Sodium 18.6mg1%
- Potassium 1040.0mg30%
- Total Carbohydrate 50.1g17%
- Dietary Fiber 7.0g29%
- Sugars 10.4g
- Protein 26.4g53%
- Vitamin A 0.84 IU
- Vitamin C 45.22 mg
- Calcium 73.69 mg
- Iron 9.88 mg
- Vitamin D 0.00 IU
- Vitamin E 2.07 IU
- Vitamin K 50.60 mcg
- Thiamin 0.63 mg
- Riboflavin 0.10 mg
- Niacin 1.57 mg
- Vitamin B6 0.65 mg
- Folate 44.24 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 843.64 mg
- Magnesium 415.52 mg
- Zinc 8.14 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in the refrigerator for up to a week.