Delight in the creamy texture and vibrant flavors of homemade guacamole. Perfect for parties or a tasty snack at home, this recipe is quick and easy to prepare, ensuring that you can enjoy this deliciously fresh dip anytime!
Guacamole recipe
Description
Delight in the creamy texture and vibrant flavors of homemade guacamole. Perfect for parties or a tasty snack at home, this recipe is quick and easy to prepare, ensuring that you can enjoy this deliciously fresh dip anytime!
Ingredients for Guacamole
Main Ingredients
Instructions
Preparation Steps
-
Make the Guacamole
Cut the avocados in half and remove the pit. Scoop out the flesh and cut it into pieces. Place it in a glass bowl and mash it with a fork. Add the other ingredients, mix well, and store in the refrigerator.
Servings 4
- Amount Per Serving
- Calories 252kcal
- % Daily Value *
- Total Fat 27.1g42%
- Saturated Fat 3.8g19%
- Trans Fat 0.0g
- Sodium 2.4mg1%
- Potassium 87.0mg3%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.8g4%
- Sugars 0.5g
- Protein 0.4g1%
- Vitamin A 6.39 IU
- Vitamin C 7.68 mg
- Calcium 8.17 mg
- Iron 1.90 mg
- Vitamin D 0.00 IU
- Vitamin E 4.06 IU
- Vitamin K 38.19 mcg
- Thiamin 0.01 mg
- Riboflavin 0.01 mg
- Niacin 0.07 mg
- Vitamin B6 0.01 mg
- Folate 5.76 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 11.07 mg
- Magnesium 7.87 mg
- Zinc 0.16 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This guacamole is best served fresh, but can be stored for a few hours in the fridge. Cover it with plastic wrap directly on the surface to minimize browning.