Light Prune Mousse recipe

Servings: 4 Total Time: 3 hrs Difficulty: Intermediate
A Light and Creamy Delight
Light Prune Mousse pinit

This Light Prune Mousse is a delightful treat that combines the sweetness of prunes with the creaminess of coconut milk. It’s perfect for any occasion!

Light Prune Mousse pinit
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4.5 from 4 votes

Light Prune Mousse recipe

Difficulty: Intermediate Prep Time 60 mins Cook Time 120 mins Total Time 3 hrs
Servings: 4 Estimated Cost: $ 5
Best Season: Suitable throughout the year

Description

This Light Prune Mousse is a delightful treat that combines the sweetness of prunes with the creaminess of coconut milk. It's perfect for any occasion!

Ingredients for Light Prune Mousse

Cooking Mode Disabled

Base Ingredients

Instructions

Preparation Steps

  1. Prepare the Prunes

    In a bowl, soak the pitted prunes in water for 1 hour. Then, strain the prunes and reserve the plums and the water.

  2. Blend the Mixture

    In a blender, combine 1 cup of the reserved water from the prunes, the drained prunes, coconut milk, honey, powdered milk, and brown sugar, and blend well until smooth.

  3. Combine and Serve

    Turn off the blender, transfer the mixture to a bowl, add the whipped egg whites, and gently mix. Divide the mixture into serving cups and freeze for 2 hours. Remove from the freezer a little before serving and garnish!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1923kcal
% Daily Value *
Total Fat 56.9g88%
Saturated Fat 47.4g237%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 333.0mg14%
Potassium 2469.5mg71%
Total Carbohydrate 358.6g120%
Dietary Fiber 12.6g51%
Sugars 306.0g
Protein 25.2g51%

Vitamin A 180.10 IU
Vitamin C 3.83 mg
Calcium 537.61 mg
Iron 10.68 mg
Vitamin D 3.17 IU
Vitamin E 0.92 IU
Vitamin K 104.26 mcg
Thiamin 0.25 mg
Riboflavin 1.12 mg
Niacin 5.30 mg
Vitamin B6 0.60 mg
Folate 57.52 mcg
Vitamin B12 1.17 mcg
Phosphorus 563.86 mg
Magnesium 228.29 mg
Zinc 3.28 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with toppings like nuts or fruit for added flavor!

Keywords: prune mousse, dessert, light dessert, creamy dessert

Frequently Asked Questions (FAQs) for Light Prune Mousse

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Can I substitute the coconut milk?

Yes, you can use almond milk or another non-dairy milk, but the flavor will change slightly.

How long can I store the mousse?

You can keep it in the freezer for up to a week; just let it thaw slightly before serving.

Can I use fresh prunes instead of dried?

Fresh prunes are not recommended as they won't achieve the same consistency.

Is this recipe suitable for vegans?

To make it vegan, you can replace egg whites with aquafaba (the liquid from canned chickpeas).

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
Based on 4 ratings
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  1. David Brown

    This mousse has the perfect texture. Yum!

  2. Sophia Davis

    Super easy to make, and it tastes amazing! Definitely a keeper.

  3. Emily Johnson

    Absolutely loved this mousse! It’s so light and flavorful!

  4. Michael Smith

    A great dessert to impress guests. I will make it again!

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