Broiling

Broiling is the swift and sizzling friend of the kitchen—an intense burst of top-heat that caramelizes and browns surfaces beautifully. It’s perfect for finishing dishes with a delightful crust. An ideal method for those evenings when you crave a meal with a gourmet touch, done in mere minutes.

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10 mins Beginner

25 mins Beginner

10 mins Beginner

35 mins Intermediate

5 mins Beginner