Açaí Tapioca Crepe recipe

Servings: 2 Total Time: 15 mins Difficulty: Beginner
Deliciously unique and nutritious!
Açaí Tapioca Crepe pinit

This Açaí Tapioca Crepe with Eggs is not just a meal; it’s a delightful experience! The creamy cottage cheese and sweet honey make it a perfect breakfast or snack that will leave you energized and ready to face the day.

Açaí Tapioca Crepe pinit
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4.6 from 5 votes

Açaí Tapioca Crepe recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2 Estimated Cost: $ 5 Calories: 250
Best Season: Suitable throughout the year

Description

This Açaí Tapioca Crepe with Eggs is not just a meal; it's a delightful experience! The creamy cottage cheese and sweet honey make it a perfect breakfast or snack that will leave you energized and ready to face the day.

Ingredients for Açaí Tapioca Crepe

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Main Ingredients

Instructions

Preparation Steps

  1. Make the Batter

    Blend the eggs, tapioca flour, and açaí powder in a blender for about 1 minute or until smooth.

  2. Cook the Crepes

    In a non-stick skillet, melt the coconut oil and, if necessary, remove the excess. Carefully pour the batter with a ladle and cook on low heat until it starts to change color, indicating it is beginning to brown on the bottom. Use a spatula to flip the açaí tapioca crepe and let it cook for a few seconds until browned on both sides. Transfer to a plate.

  3. Serve

    Gently spread the cottage cheese over the açaí tapioca crepe and finish with a drizzle of honey.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 516kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 9.5g48%
Trans Fat 0.0g
Cholesterol 378mg126%
Sodium 193.3mg9%
Potassium 162.6mg5%
Total Carbohydrate 59.1g20%
Dietary Fiber 13.3g54%
Sugars 18.4g
Protein 16.5g33%

Vitamin A 255.04 IU
Vitamin C 0.13 mg
Calcium 146.20 mg
Iron 3.50 mg
Vitamin D 2.01 IU
Vitamin E 1.07 IU
Vitamin K 0.33 mcg
Thiamin 0.04 mg
Riboflavin 0.49 mg
Niacin 0.11 mg
Vitamin B6 0.18 mg
Folate 49.00 mcg
Vitamin B12 0.95 mcg
Phosphorus 219.71 mg
Magnesium 13.47 mg
Zinc 1.39 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add fruits for extra flavor!

Keywords: áçai, tapioca, crepe, eggs, breakfast

Frequently Asked Questions (FAQs) for Açaí Tapioca Crepe

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Can I make this recipe vegan?

Yes! You can substitute eggs with flax eggs or silken tofu for a vegan version.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I freeze the crepes?

Yes, you can freeze the cooked crepes. Just place parchment paper between them to prevent sticking!

What can I substitute for coconut oil?

Butter or any cooking oil can be used as a substitute if desired.

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Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Olivia Miller

    The flavors were amazing! I will definitely make these again.

  2. Jack Wilson

    Wasn’t sure about açaí in crepes, but it worked wonderfully!

  3. Sophia Brown

    These crepes are a game changer! So tasty and healthy.

  4. Liam Johnson

    Simple and delicious! Perfect for a quick breakfast.

  5. Emma Williams

    Absolutely loved these crepes! I added some banana slices on top.

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