Desserts

Almond Cake recipe

Name: Almond Cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 units eggs; 2 tablespoons olive oil; 120 milliliters plant-based milk; 100 grams almond flour; 30 grams tapioca starch; 30 grams golden flaxseed meal; 1 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons brown rice flour; 2 tablespoons demerara sugar or sweetener; 1 tablespoon ghee; 1 teaspoon ground cinnamon

Bite Chase April 5, 2025

4.6 / 5 Reviews

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

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A delightful treat with a crunchy topping!

This Almond Cake with Crumble Topping is a delightful blend of flavors and textures that will warm your heart and satisfy your sweet tooth. Perfect for any occasion, this cake is moist, nutty, and topped with a crunchy crumble that adds the perfect finishing touch!

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4.6 from 5 votes

Almond Cake recipe

Author: Bite Chase Cuisine: French, Indian, Mediterranean Courses: Desserts

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 180 °C Servings: 8 Estimated Cost: $ 10 Calories: 250

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free V Vegan

Description

Instructions

Baking the Cake

Prepare the Batter

Beat the eggs with the sugar and the fat. Add the dry ingredients and the plant-based milk, mixing well until a smooth batter forms. Finally, add the baking powder.

Assemble and Bake

Bake the Cake

Pour the batter into a greased and floured pan. Top with your preferred filling. For the crumble, mix all the ingredients by hand until you get a crumbly texture. Sprinkle over the batter. Bake in a preheated oven at 350°F (180°C) for about 30 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1466kcal

% Daily Value *
Total Fat 110.2g170%
Saturated Fat 19.5g98%
Trans Fat 0.0g
Cholesterol 353mg118%
Sodium 1306.9mg55%
Potassium 1022.5mg30%
Total Carbohydrate 93.6g32%
Dietary Fiber 22.7g91%
Sugars 21.5g
Protein 42.4g85%

Vitamin A 261.21 IU
Vitamin C 0.10 mg
Calcium 1462.77 mg
Iron 7.41 mg
Vitamin D 1.72 IU
Vitamin E 8.20 IU
Vitamin K 18.42 mcg
Thiamin 0.20 mg
Riboflavin 0.47 mg
Niacin 1.46 mg
Vitamin B6 0.32 mg
Folate 48.84 mcg
Vitamin B12 0.77 mcg
Phosphorus 2137.25 mg
Magnesium 49.53 mg
Zinc 1.74 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different fillings on top or mix in your favorite nuts!

Keywords: Almond, Cake, Dessert, Vegan, Crumble

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Frequently Asked Questions (FAQs) for Almond Cake

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Can I use different flours?

Yes! You can substitute almond flour with other gluten-free flours if desired.

How do I store leftover cake?

Store in an airtight container in the fridge for up to 5 days.

Is this cake suitable for vegans?

Yes, simply replace ghee with coconut oil or another vegan option.

How can I make the cake sweeter?

Add more sugar or substitute a sweeter sweetener to your liking.

Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Just wrap it well!

User Reviews

4.6 out of 5

Based on 5 ratings

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David Wilson

October 10, 2023

I added chocolate chips, and it turned out amazing!
Sarah Brown

October 9, 2023

It was easy to make and tasted fantastic!
Michael Johnson

October 8, 2023

A wonderful recipe! My family enjoyed every bite.
Emily Smith

October 6, 2023

Loved it! It was moist and flavorful, will definitely make it again.
John Doe

October 5, 2023

This almond cake is absolutely delicious! The crumble on top is a game changer.

Almond Cake recipe