Print Options:

Almond Cake recipe

Almond Cake recipe

This Almond Cake with Crumble Topping is a delightful blend of flavors and textures that will warm your heart and satisfy your sweet tooth. Perfect for any occasion, this cake is moist, nutty, and topped with a crunchy crumble that adds the perfect finishing touch!

Ratings 4.6 from 5 votes
Cuisine , ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 180  °C
Servings 8
Estimated Cost $  10
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free, Vegan
Description

This Almond Cake with Crumble Topping is a delightful blend of flavors and textures that will warm your heart and satisfy your sweet tooth. Perfect for any occasion, this cake is moist, nutty, and topped with a crunchy crumble that adds the perfect finishing touch!

Ingredients for Almond Cake
    Main Ingredients
  • 2 units eggs
  • 2 tablespoons olive oil
  • 120 milliliters plant-based milk
  • 100 grams almond flour
  • 30 grams tapioca starch
  • 30 grams golden flaxseed meal
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons brown rice flour
  • 2 tablespoons demerara sugar or sweetener
  • 1 tablespoon ghee
  • 1 teaspoon ground cinnamon
Instructions
    Baking the Cake
  1. Prepare the Batter

    Beat the eggs with the sugar and the fat. Add the dry ingredients and the plant-based milk, mixing well until a smooth batter forms. Finally, add the baking powder.

    2. Assemble and Bake
  2. Bake the Cake

    Pour the batter into a greased and floured pan. Top with your preferred filling. For the crumble, mix all the ingredients by hand until you get a crumbly texture. Sprinkle over the batter. Bake in a preheated oven at 350°F (180°C) for about 30 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1466kcal
% Daily Value *
Total Fat 110.2g170%
Saturated Fat 19.5g98%
Trans Fat 0.0g
Cholesterol 353mg118%
Sodium 1306.9mg55%
Potassium 1022.5mg30%
Total Carbohydrate 93.6g32%
Dietary Fiber 22.7g91%
Sugars 21.5g
Protein 42.4g85%
Vitamin A 261.21 IU
Vitamin C 0.10 mg
Calcium 1462.77 mg
Iron 7.41 mg
Vitamin D 1.72 IU
Vitamin E 8.20 IU
Vitamin K 18.42 mcg
Thiamin 0.20 mg
Riboflavin 0.47 mg
Niacin 1.46 mg
Vitamin B6 0.32 mg
Folate 48.84 mcg
Vitamin B12 0.77 mcg
Phosphorus 2137.25 mg
Magnesium 49.53 mg
Zinc 1.74 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different fillings on top or mix in your favorite nuts!

Keywords: Almond, Cake, Dessert, Vegan, Crumble
Read it online: https://bitechase.com/recipe/almond-cake/