Apple Cake recipe

Servings: 1 Total Time: 7 mins Difficulty: Beginner
A quick and delightful treat!
Apple Cake pinit

Indulge in this simple yet delicious Apple Cake that offers a warm, comforting flavor in every bite. Perfect for a quick snack or dessert, it’s made with wholesome ingredients that will keep you coming back for more!

Apple Cake pinit
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4.6 from 5 votes

Apple Cake recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 2 mins Total Time 7 mins
Servings: 1 Estimated Cost: $ 5 Calories: 150
Best Season: Suitable throughout the year

Description

Indulge in this simple yet delicious Apple Cake that offers a warm, comforting flavor in every bite. Perfect for a quick snack or dessert, it's made with wholesome ingredients that will keep you coming back for more!

Ingredients for Apple Cake

Cooking Mode Disabled

Instructions

  1. In a mug, combine all the liquid ingredients first. Gradually add other ingredients while mixing with a fork. Leave the baking soda for last. Microwave for 2 minutes and enjoy your cake!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 326kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 16.4g82%
Trans Fat 0.0g
Sodium 34.1mg2%
Potassium 168.9mg5%
Total Carbohydrate 26.9g9%
Dietary Fiber 7.6g31%
Sugars 15.8g
Protein 4.6g10%

Vitamin A 1.64 IU
Vitamin C 2.66 mg
Calcium 37.67 mg
Iron 1.01 mg
Vitamin D 0.00 IU
Vitamin E 2.40 IU
Vitamin K 1.28 mcg
Thiamin 0.03 mg
Riboflavin 0.12 mg
Niacin 0.48 mg
Vitamin B6 0.04 mg
Folate 7.76 mcg
Vitamin B12 0.00 mcg
Phosphorus 63.75 mg
Magnesium 34.57 mg
Zinc 0.39 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake is perfect for a quick dessert, and you can customize it by adding spices like cinnamon or nutmeg for extra flavor!

Keywords: apple cake, quick dessert, healthy cake, coconut flour, microwave cake

Frequently Asked Questions (FAQs) for Apple Cake

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Can I use a different type of flour?

Yes, you can substitute with almond flour or regular all-purpose flour, but it may alter the taste and texture.

Is it possible to make this cake without sugar?

You can replace brown sugar with a sugar substitute suitable for baking.

How do I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to 3 days.

Can I add other fruits?

Absolutely! Feel free to add other fruits like berries or bananas for a different flavor profile.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Jessica Adams

    This is my go-to recipe for a quick snack. Love it!

  2. Michael Lee

    Quick and very satisfying! A perfect recipe for my busy days.

  3. Sarah Brown

    Really delicious! I added cinnamon and it turned out amazing.

  4. Daniel Smith

    I love the texture of this cake! It’s a great low-carb option.

  5. Emily Johnson

    This Apple Cake is so easy to make! Perfect for a quick dessert.

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