Australian Bread recipe

Servings: 8 Total Time: 8 hrs Difficulty: Intermediate
A delightful gluten-free bread for everyone!
Australian Bread recipe pinit

Experience the bliss of homemade Australian Bread, perfect for breakfast or as a snack. With a delightful texture and wholesome ingredients, this bread will elevate your meals to a new level of satisfaction. Enjoy baking this treat with your loved ones!

Australian Bread recipe pinit
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4.6 from 5 votes

Australian Bread recipe

Difficulty: Intermediate Prep Time 420 mins Cook Time 40 mins Rest Time 20 mins Total Time 8 hrs
Cooking Temp: 180  °C Servings: 8 Estimated Cost: $ 10 Calories: 200
Best Season: Suitable throughout the year

Description

Experience the bliss of homemade Australian Bread, perfect for breakfast or as a snack. With a delightful texture and wholesome ingredients, this bread will elevate your meals to a new level of satisfaction. Enjoy baking this treat with your loved ones!

Ingredients for Australian Bread

Cooking Mode Disabled

Main Ingredients

Instructions

Baking Instructions

  1. Mix and Prepare

    Mix all the dry ingredients. Add the liquid ingredients. Gradually pour in the warm water and mix until smooth. Cover the dough and let it rest for 5 to 6 hours.

  2. Fermentation Process

    At the end of this fermentation process, the dough will be full of air bubbles. Using a spatula, stir the entire dough until all bubbles are gone and the dough returns to its original texture.

  3. Final Steps

    Pour the dough into a greased and cocoa-floured pan, and top with sifted cornmeal. Let it rest for 20 minutes. Bake in a preheated oven at 400°F for 10 to 20 minutes until the bread doubles in size. Then, reduce the temperature to 350°F for it to finish baking for an additional 30 minutes.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2150kcal
% Daily Value *
Total Fat 101.3g156%
Saturated Fat 31.9g160%
Trans Fat 0.1g
Cholesterol 480mg160%
Sodium 1631.2mg68%
Potassium 1217.6mg35%
Total Carbohydrate 257.2g86%
Dietary Fiber 27.9g112%
Sugars 29.7g
Protein 61.0g122%

Vitamin A 206.50 IU
Vitamin C 5.94 mg
Calcium 223.30 mg
Iron 7.06 mg
Vitamin D 2.58 IU
Vitamin E 1.60 IU
Vitamin K 1.09 mcg
Thiamin 0.85 mg
Riboflavin 0.86 mg
Niacin 6.10 mg
Vitamin B6 0.86 mg
Folate 202.85 mcg
Vitamin B12 1.15 mcg
Phosphorus 997.85 mg
Magnesium 104.74 mg
Zinc 3.89 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to use warm water for the best results.

Keywords: bread, gluten-free, Australian, homemade

Frequently Asked Questions (FAQs) for Australian Bread

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Can I use different flours?

Yes, you can experiment with different gluten-free flours!

How do I store the leftover bread?

Store it in an airtight container at room temperature for up to 3 days.

Can I freeze this bread?

Yes, you can freeze it. Just wrap it tightly in plastic wrap or aluminum foil.

Why did my bread not rise?

Ensure your yeast is fresh and that the dough has enough warmth to rise properly.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Emma Johnson

    Great recipe, my whole family enjoyed it!

  2. Liam Smith

    Very nice texture, will make again.

  3. James Carter

    Not as easy as I thought but worth the effort!

  4. Sophia Miller

    Delicious and gluten-free! I love it.

  5. Olivia Bennett

    This bread turned out amazing! So fluffy and full of flavor.

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