Experience the bliss of homemade Australian Bread, perfect for breakfast or as a snack. With a delightful texture and wholesome ingredients, this bread will elevate your meals to a new level of satisfaction. Enjoy baking this treat with your loved ones!

Australian Bread recipe
Description
Experience the bliss of homemade Australian Bread, perfect for breakfast or as a snack. With a delightful texture and wholesome ingredients, this bread will elevate your meals to a new level of satisfaction. Enjoy baking this treat with your loved ones!
Ingredients for Australian Bread
Main Ingredients
Instructions
Baking Instructions
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Mix and Prepare
Mix all the dry ingredients. Add the liquid ingredients. Gradually pour in the warm water and mix until smooth. Cover the dough and let it rest for 5 to 6 hours.
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Fermentation Process
At the end of this fermentation process, the dough will be full of air bubbles. Using a spatula, stir the entire dough until all bubbles are gone and the dough returns to its original texture.
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Final Steps
Pour the dough into a greased and cocoa-floured pan, and top with sifted cornmeal. Let it rest for 20 minutes. Bake in a preheated oven at 400°F for 10 to 20 minutes until the bread doubles in size. Then, reduce the temperature to 350°F for it to finish baking for an additional 30 minutes.
Servings 8
- Amount Per Serving
- Calories 2150kcal
- % Daily Value *
- Total Fat 101.3g156%
- Saturated Fat 31.9g160%
- Trans Fat 0.1g
- Cholesterol 480mg160%
- Sodium 1631.2mg68%
- Potassium 1217.6mg35%
- Total Carbohydrate 257.2g86%
- Dietary Fiber 27.9g112%
- Sugars 29.7g
- Protein 61.0g122%
- Vitamin A 206.50 IU
- Vitamin C 5.94 mg
- Calcium 223.30 mg
- Iron 7.06 mg
- Vitamin D 2.58 IU
- Vitamin E 1.60 IU
- Vitamin K 1.09 mcg
- Thiamin 0.85 mg
- Riboflavin 0.86 mg
- Niacin 6.10 mg
- Vitamin B6 0.86 mg
- Folate 202.85 mcg
- Vitamin B12 1.15 mcg
- Phosphorus 997.85 mg
- Magnesium 104.74 mg
- Zinc 3.89 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make sure to use warm water for the best results.
User Reviews
Great recipe, my whole family enjoyed it!
Very nice texture, will make again.
Not as easy as I thought but worth the effort!
Delicious and gluten-free! I love it.
This bread turned out amazing! So fluffy and full of flavor.