Indulge in the comforting flavors of our Baked Potato Gnocchi. Perfectly blended ingredients create a delightful texture that will melt in your mouth. This dish will surely impress your family and friends!
Baked Potato Gnocchi recipe
Description
Indulge in the comforting flavors of our Baked Potato Gnocchi. Perfectly blended ingredients create a delightful texture that will melt in your mouth. This dish will surely impress your family and friends!
Ingredients for Baked Potato Gnocchi
Main Ingredients
Instructions
Cooking Steps
-
Prepare the Gnocchi
In a bowl, mix all the ingredients until a smooth dough forms.
-
Layer the Dish
Prepare a red sauce with ground beef. In a baking dish, add a little olive oil for greasing, then layer the red sauce, half of the potato mixture, slices of mozzarella cheese, more red sauce, and the remaining half of the potato mixture. Finally, add the remaining sauce and cover with mozzarella cheese. Sprinkle with oregano and bake until golden. Serve with white rice.
Servings 4
- Amount Per Serving
- Calories 2001kcal
- % Daily Value *
- Total Fat 86.1g133%
- Saturated Fat 51.7g259%
- Trans Fat 0.0g
- Cholesterol 441mg147%
- Sodium 1928.4mg81%
- Potassium 4967.6mg142%
- Total Carbohydrate 222.2g75%
- Dietary Fiber 23.2g93%
- Sugars 17.0g
- Protein 88.3g177%
- Vitamin A 758.84 IU
- Vitamin C 209.81 mg
- Calcium 1814.50 mg
- Iron 11.70 mg
- Vitamin D 3.68 IU
- Vitamin E 1.90 IU
- Vitamin K 28.91 mcg
- Thiamin 1.23 mg
- Riboflavin 1.55 mg
- Niacin 13.57 mg
- Vitamin B6 3.46 mg
- Folate 297.96 mcg
- Vitamin B12 2.83 mcg
- Phosphorus 1862.45 mg
- Magnesium 326.23 mg
- Zinc 9.96 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to add your favorite vegetables into the layers for extra flavor!