Desserts Snacks

Banana Bread recipe

Name: Banana Bread recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 150 grams ripe bananas; 2 units eggs; 45 grams demerara sugar or sweetener; 30 grams sunflower oil; 50 grams oat flour or rice flour; 100 grams almond flour or other nut flour; 1 tablespoon baking powder; 100 grams chocolate chips; to taste units water; to taste units spice mix

Bite Chase December 14, 2024

4.7 / 3 Reviews

Servings: 8 Total Time: 40 mins Difficulty: Beginner

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A delightful treat for any time of the day

This Banana Bread is a warm embrace of flavors that makes your kitchen smell heavenly! Perfectly sweetened with ripe bananas and enriched with chocolate chips, it’s an irresistible indulgence. Enjoy a slice with your morning coffee or as an afternoon snack!

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4.7 from 3 votes

Banana Bread recipe

Author: Bite Chase Cuisine: American, Italian Courses: Desserts, Snacks Recipe Keys: Kids

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Cooking Temp: 350°F °C Servings: 8 Estimated Cost: $ 5 Calories: 250

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free

Description

This Banana Bread is a warm embrace of flavors that makes your kitchen smell heavenly! Perfectly sweetened with ripe bananas and enriched with chocolate chips, it's an irresistible indulgence. Enjoy a slice with your morning coffee or as an afternoon snack!

Instructions

Preparation Steps

Mixing the Ingredients

Beat the eggs with the sugar (or sweetener) and the oil. Add the mashed banana and the dry ingredients and mix. Add water until the ideal consistency is achieved. Finally, mix in the baking powder and chocolate chips.
Baking

Pour into a greased and floured loaf pan. Bake in a preheated oven at 350°F (175°C) for about 30 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2354kcal

% Daily Value *
Total Fat 117.8g182%
Saturated Fat 25.9g130%
Trans Fat 0.2g
Cholesterol 335mg112%
Sodium 1504.9mg63%
Potassium 1728.4mg50%
Total Carbohydrate 287.3g96%
Dietary Fiber 24.1g97%
Sugars 167.1g
Protein 51.1g103%

Vitamin A 222.98 IU
Vitamin C 17.25 mg
Calcium 1466.27 mg
Iron 17.20 mg
Vitamin D 1.72 IU
Vitamin E 14.33 IU
Vitamin K 127.35 mcg
Thiamin 0.53 mg
Riboflavin 0.60 mg
Niacin 3.50 mg
Vitamin B6 1.04 mg
Folate 108.60 mcg
Vitamin B12 0.77 mcg
Phosphorus 2338.32 mg
Magnesium 166.59 mg
Zinc 3.81 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize your banana bread with nuts or other fruits for an extra twist!

Keywords: banana, bread, dessert, snack, chocolate

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Frequently Asked Questions (FAQs) for Banana Bread

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Can I use frozen bananas?

Absolutely! Just thaw them and mash before adding to the mixture.

How do I store leftover banana bread?

Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days, or in the refrigerator for longer freshness.

Can I add nuts to this recipe?

Yes, feel free to fold in your choice of nuts for added texture and flavor!

What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute for a vegan version.

Is this recipe gluten-free?

Yes, use oat flour or rice flour to keep it gluten-free!

User Reviews

4.7 out of 5

Based on 3 ratings

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Sophia Brown

November 4, 2023

I added nuts and it was fantastic!
Michael Smith

November 3, 2023

Really easy to make and so delicious! My kids loved it.
Emily Johnson

November 2, 2023

This banana bread turned out amazing! Will definitely make it again.

Banana Bread recipe