Banana Cake recipe

Servings: 2 Total Time: 15 mins Difficulty: Beginner
A quick treat for banana lovers!
Banana Cake pinit

Indulge in the delightful goodness of this Banana Cake, made with ripe bananas and a touch of cocoa. Perfect for those sweet cravings, it’s not just a dessert; it’s a hug in cake form!

Banana Cake pinit
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4.5 from 4 votes

Banana Cake recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Cooking Temp: medium  °C Servings: 2 Estimated Cost: $ 5 Calories: 200
Best Season: Suitable throughout the year

Description

Indulge in the delightful goodness of this Banana Cake, made with ripe bananas and a touch of cocoa. Perfect for those sweet cravings, it's not just a dessert; it's a hug in cake form!

Ingredients for Banana Cake

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Make the Batter

    In a bowl, beat the eggs well. Mash the ripe banana into the beaten eggs and mix thoroughly. Then, add the cocoa powder, whole milk powder, baking powder, a pinch of salt, and a little cinnamon. Mix with a fork until the batter is smooth.

  2. Cook the Cake

    Pour the mixture into a mold and microwave for about 3 to 5 minutes, checking to avoid burning.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 334kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Cholesterol 335mg112%
Sodium 514.0mg22%
Potassium 915.6mg27%
Total Carbohydrate 41.0g14%
Dietary Fiber 7.7g31%
Sugars 20.8g
Protein 18.5g37%

Vitamin A 182.55 IU
Vitamin C 11.49 mg
Calcium 396.06 mg
Iron 3.75 mg
Vitamin D 3.40 IU
Vitamin E 1.15 IU
Vitamin K 1.86 mcg
Thiamin 0.12 mg
Riboflavin 0.70 mg
Niacin 1.19 mg
Vitamin B6 0.63 mg
Folate 73.01 mcg
Vitamin B12 1.29 mcg
Phosphorus 628.16 mg
Magnesium 110.73 mg
Zinc 2.58 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy warm or at room temperature, and pair it with your favorite beverage!

Keywords: banana, cake, quick dessert, microwave

Frequently Asked Questions (FAQs) for Banana Cake

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Can I use overripe bananas?

Yes, overripe bananas work perfectly as they are sweeter and easier to mash.

Can I bake this cake instead of microwaving?

Yes, you can bake it in a preheated oven at 180°C for about 20-25 minutes.

How should I store leftovers?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Is this recipe gluten-free?

Yes, it is gluten-free since it does not contain any flour.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
Based on 4 ratings
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  1. David Brown

    Nice texture, but I added a bit too much cinnamon.

  2. Sarah Davis

    Perfect quick dessert for my kids! They loved it.

  3. Michael Smith

    Tried it with chocolate chips. Really good!

  4. Emily Johnson

    This cake was so easy to make and delicious! Will definitely try again.

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