This Banana Cake made with green banana flour is a unique, healthy spin on a classic dessert. Enjoy the rich flavors of ripe bananas and cocoa, complemented by a hint of cinnamon. Perfect for family gatherings or a cozy afternoon snack, this cake is not just delicious, but also nutritious!
This Banana Cake made with green banana flour is a unique, healthy spin on a classic dessert. Enjoy the rich flavors of ripe bananas and cocoa, complemented by a hint of cinnamon. Perfect for family gatherings or a cozy afternoon snack, this cake is not just delicious, but also nutritious!
Main Ingredients
- 1/2 cup green banana flour
- 2 ripe bananas, chopped
- 1 apple, chopped
- 5 tablespoons cocoa powder
- 2 eggs
- 2 tablespoons coconut oil
- 1 teaspoon baking powder
- to taste ground cinnamon
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 24.7g124%
- Trans Fat 0.0g
- Sodium 370.0mg16%
- Potassium 483.1mg14%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 12.4g50%
- Sugars 0.7g
- Protein 11.8g24%
- Vitamin A 0.20 IU
- Vitamin C 0.05 mg
- Calcium 395.77 mg
- Iron 5.13 mg
- Vitamin D 0.00 IU
- Vitamin E 0.12 IU
- Vitamin K 1.43 mcg
- Thiamin 0.10 mg
- Riboflavin 0.09 mg
- Niacin 1.39 mg
- Vitamin B6 0.06 mg
- Folate 24.97 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 722.83 mg
- Magnesium 151.05 mg
- Zinc 2.31 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the cake cool slightly before serving. Dust with cinnamon for extra flavor!
Keywords:
banana, cake, healthy dessert, green banana flour, gluten-free
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