Banana Chocolate Pancakes recipe

Servings: 2 Total Time: 25 mins Difficulty: Beginner
A sweet start to your day!
Banana Chocolate Pancakes pinit

Start your morning with these delectable Banana Chocolate Pancakes that combine the sweetness of ripe bananas with rich cocoa. Perfectly fluffy and easy to make, they’ll bring joy to your breakfast table!

Banana Chocolate Pancakes pinit
0 Add to Favorites
4.6 from 5 votes

Banana Chocolate Pancakes recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2 Estimated Cost: $ 5 Calories: 300
Best Season: Suitable throughout the year

Description

Start your morning with these delectable Banana Chocolate Pancakes that combine the sweetness of ripe bananas with rich cocoa. Perfectly fluffy and easy to make, they’ll bring joy to your breakfast table!

Ingredients for Banana Chocolate Pancakes

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Instructions

  1. Prepare the Pancake Batter

    Blend all the ingredients using a mixer, using only half of the banana.

  2. Cook the Pancakes

    Grease the skillet with coconut oil and cook the pancake over low heat.

  3. Add the Filling

    Fill the pancake with the other half of the banana and a piece of 70% chocolate. Optional: peanut butter, fruit jam, or other toppings.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 264kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 186mg62%
Sodium 151.7mg7%
Potassium 703.7mg21%
Total Carbohydrate 37.8g13%
Dietary Fiber 9.9g40%
Sugars 15.0g
Protein 14.1g29%

Vitamin A 84.64 IU
Vitamin C 10.36 mg
Calcium 147.07 mg
Iron 2.71 mg
Vitamin D 1.00 IU
Vitamin E 0.83 IU
Vitamin K 3.30 mcg
Thiamin 0.06 mg
Riboflavin 0.47 mg
Niacin 1.06 mg
Vitamin B6 0.53 mg
Folate 50.16 mcg
Vitamin B12 0.47 mcg
Phosphorus 235.79 mg
Magnesium 72.61 mg
Zinc 1.34 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These pancakes are versatile; feel free to add your favorite toppings!

Keywords: pancakes, banana, chocolate, breakfast

Frequently Asked Questions (FAQs) for Banana Chocolate Pancakes

Expand All:
Can I use regular flour instead of almond flour?

Yes, you can substitute regular flour, but it will change the texture and flavor slightly.

How can I make these pancakes vegan?

You can use a flax egg or silken tofu as a substitute for the egg.

What toppings do you recommend?

Peanut butter, fruit jam, or fresh fruits pair wonderfully with these pancakes.

Can I make the batter ahead of time?

It’s best to make the batter just before cooking for optimal fluffiness.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.6 out of 5
Based on 5 ratings
5 Stars
3
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Olivia Garcia

    I added some nuts, and it was amazing!

  2. David Wilson

    A bit too sweet for my taste, but overall good!

  3. Sophia Brown

    These pancakes have become a regular in our house. Highly recommend!

  4. Michael Smith

    So easy to make and incredibly tasty! My kids loved them!

  5. Emma Johnson

    These pancakes were delightful! Perfect blend of flavors.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network