This Banana Cocoa Raspberry Ice Cream is a delightful and wholesome dessert that will please both kids and adults alike! With natural sweetness from bananas and a hint of cocoa, it’s not just delicious but also a healthy option!
Banana Cocoa Raspberry Ice Cream recipe
Description
This Banana Cocoa Raspberry Ice Cream is a delightful and wholesome dessert that will please both kids and adults alike! With natural sweetness from bananas and a hint of cocoa, it’s not just delicious but also a healthy option!
Ingredients for Banana Cocoa Raspberry Ice Cream
Main Ingredients
Instructions
Preparation Steps
-
Freeze the Bananas
Chop the bananas and freeze them.
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Blend the Ingredients
Once frozen, blend in a food processor (or use a regular blender in small batches) with honey and cocoa powder until smooth.
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Prepare for Serving
Place in containers with some raspberries at the bottom and on top. Refrigerate or freeze until serving.
If you want a firmer texture, freeze for longer.
Servings 4
- Amount Per Serving
- Calories 577kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.9g5%
- Trans Fat 0.0g
- Sodium 8.4mg1%
- Potassium 1607.7mg46%
- Total Carbohydrate 150.3g51%
- Dietary Fiber 13.5g54%
- Sugars 102.7g
- Protein 5.9g12%
- Vitamin A 12.94 IU
- Vitamin C 38.89 mg
- Calcium 35.29 mg
- Iron 2.21 mg
- Vitamin D 0.00 IU
- Vitamin E 0.54 IU
- Vitamin K 2.17 mcg
- Thiamin 0.15 mg
- Riboflavin 0.35 mg
- Niacin 3.03 mg
- Vitamin B6 1.53 mg
- Folate 89.49 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 137.17 mg
- Magnesium 142.39 mg
- Zinc 1.17 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Adjust sweetness with more or less honey as preferred.