Banana Kefir Cake recipe

Servings: 8 Total Time: 45 mins Difficulty: Intermediate
A healthy, moist cake for any occasion
Banana Kefir Cake pinit

Indulge in the delightful taste of our Banana Kefir Cake, a perfect blend of wholesome ingredients that promises not only flavor but also nutrition. This cake, rich in bananas and kefir, offers a moist texture and a subtle sweetness that will satisfy your cravings. Whether for breakfast or dessert, this cake is a nourishing treat you won’t want to miss!

Banana Kefir Cake pinit
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4.7 from 3 votes

Banana Kefir Cake recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 180  °C Servings: 8 Estimated Cost: $ 10 Calories: 250
Best Season: Suitable throughout the year

Description

Indulge in the delightful taste of our Banana Kefir Cake, a perfect blend of wholesome ingredients that promises not only flavor but also nutrition. This cake, rich in bananas and kefir, offers a moist texture and a subtle sweetness that will satisfy your cravings. Whether for breakfast or dessert, this cake is a nourishing treat you won't want to miss!

Ingredients for Banana Kefir Cake

Cooking Mode Disabled

Cake Batter

Instructions

Baking Instructions

  1. Prepare the batter

    In a blender, combine the mashed bananas, kefir yogurt, eggs, and melted coconut oil. Blend until smooth. In a large bowl, mix the dry ingredients: flours, brown sugar, and baking powder. Gradually add the wet mixture to the dry ingredients and stir until combined.

  2. Bake the cake

    Preheat your oven to 180°C. Grease a baking pan, pour the batter into the pan, and smooth the top. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 4156kcal
% Daily Value *
Total Fat 226.3g349%
Saturated Fat 166.9g835%
Trans Fat 0.1g
Cholesterol 962mg321%
Sodium 1864.5mg78%
Potassium 3568.1mg102%
Total Carbohydrate 458.2g153%
Dietary Fiber 66.5g266%
Sugars 232.7g
Protein 87.5g175%

Vitamin A 483.50 IU
Vitamin C 51.55 mg
Calcium 1688.84 mg
Iron 15.32 mg
Vitamin D 5.25 IU
Vitamin E 4.62 IU
Vitamin K 10.11 mcg
Thiamin 1.43 mg
Riboflavin 2.11 mg
Niacin 6.67 mg
Vitamin B6 2.88 mg
Folate 301.72 mcg
Vitamin B12 3.13 mcg
Phosphorus 2934.90 mg
Magnesium 458.67 mg
Zinc 10.61 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for up to 3 days. Best served warm or at room temperature.

Keywords: banana, kefir, healthy cake, dessert, gluten-free

Frequently Asked Questions (FAQs) for Banana Kefir Cake

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Can I use regular yogurt instead of kefir?

Yes, you can substitute regular yogurt for kefir in this recipe.

Is this cake gluten-free?

Yes, if you use gluten-free flour options, this cake can be gluten-free.

How can I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

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Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.7 out of 5
Based on 3 ratings
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  1. Sarah Brown

    Such a simple recipe! My kids scarfed it down!

  2. Michael Smith

    I love how healthy this cake is – perfect for breakfast!

  3. Emily Johnson

    This Banana Kefir Cake is a game changer! So moist and delicious!

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