This Banana Nut Cake is a perfect combination of health and taste. Packed with nutritious ingredients, it’s a great choice for breakfast or a snack. Enjoy the blend of oats, nuts, and ripe banana that brings comfort and satisfaction in every bite!
Banana Nut Cake
Description
This Banana Nut Cake is a perfect combination of health and taste. Packed with nutritious ingredients, it's a great choice for breakfast or a snack. Enjoy the blend of oats, nuts, and ripe banana that brings comfort and satisfaction in every bite!
Ingredients for Banana Nut Cake
Main Ingredients
Instructions
Preparation
-
Blend and Mix
Blend the water, eggs, oil, banana, and oats in a blender. Stir in the nuts and baking powder with a spoon.
Make sure the mixture is well combined.
Baking
-
Bake the Cake
Pour the mixture into a greased baking pan and bake in a medium oven (180°C) for about 30 minutes.
Check with a toothpick to ensure it's cooked through.
Servings 8
- Amount Per Serving
- Calories 5419kcal
- % Daily Value *
- Total Fat 389.0g599%
- Saturated Fat 50.4g252%
- Trans Fat 1.4g
- Cholesterol 558mg186%
- Sodium 907.0mg38%
- Potassium 5055.5mg145%
- Total Carbohydrate 418.1g140%
- Dietary Fiber 74.0g296%
- Sugars 92.3g
- Protein 123.6g248%
- Vitamin A 482.56 IU
- Vitamin C 14.24 mg
- Calcium 1332.76 mg
- Iron 32.83 mg
- Vitamin D 3.00 IU
- Vitamin E 52.46 IU
- Vitamin K 8.30 mcg
- Thiamin 4.02 mg
- Riboflavin 1.61 mg
- Niacin 11.92 mg
- Vitamin B6 2.16 mg
- Folate 445.68 mcg
- Vitamin B12 1.33 mcg
- Phosphorus 4201.90 mg
- Magnesium 1480.50 mg
- Zinc 26.63 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container for freshness.