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Beef in Red Wine

Beef in Red Wine

This Beef in Red Wine is a heartwarming dish that brings comfort and joy to any table. With tender chunks of beef simmered to perfection, enveloped in a rich, aromatic sauce, it's a dish that speaks to the soul and is perfect for sharing with loved ones.

Ratings 4.5 from 4 votes
Cooking Method ,
Cuisine , ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 180 mins Total Time: 3 hrs 15 mins
Cooking Temp low  °C
Servings 4
Estimated Cost $  20
Calories 500
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

This Beef in Red Wine is a heartwarming dish that brings comfort and joy to any table. With tender chunks of beef simmered to perfection, enveloped in a rich, aromatic sauce, it's a dish that speaks to the soul and is perfect for sharing with loved ones.

Ingredients for Beef in Red Wine
    Main Ingredients
  • 1000 grams chuck roast, cubed
  • to taste salt
  • to taste black pepper
  • to coat all-purpose flour
  • 2 units carrots
  • 2 units onions
  • to fry olive oil
  • to taste red wine
  • 4 cups beef broth
  • 2 cloves garlic, chopped
  • 1 unit bouquet garni
  • 1 tablespoon tomato paste
  • 1/2 tablespoon brandy
Instructions
    Cooking Steps
  1. Prepare the Ingredients

    Season the meat with salt and black pepper and coat it with flour.

  2. Sear the Meat

    Sear the meat in olive oil and set aside.

  3. Sauté the Vegetables

    In the same pot, sauté the onion, carrot, and garlic.

  4. Combine Ingredients

    Add the wine, tomato paste, and bouquet garni.

  5. Simmer the Dish

    Pour in the beef broth and let it simmer for 3 hours on low heat, stirring occasionally.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1651kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 21.9g110%
Trans Fat 2.5g
Cholesterol 640mg214%
Sodium 2868.2mg120%
Potassium 6766.5mg194%
Total Carbohydrate 54.1g19%
Dietary Fiber 10.6g43%
Sugars 22.5g
Protein 236.2g473%
Vitamin A 1074.82 IU
Vitamin C 32.54 mg
Calcium 440.50 mg
Iron 39.54 mg
Vitamin D 0.00 IU
Vitamin E 4.09 IU
Vitamin K 158.03 mcg
Thiamin 1.46 mg
Riboflavin 3.12 mg
Niacin 56.23 mg
Vitamin B6 6.75 mg
Folate 136.05 mcg
Vitamin B12 26.60 mcg
Phosphorus 2781.63 mg
Magnesium 368.06 mg
Zinc 70.12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with crusty bread or buttery mashed potatoes for an unforgettable meal!

Keywords: beef, red wine, comfort food, slow-cooked
Read it online: https://bitechase.com/recipe/beef-in-red-wine/