Beef in Red Wine

Servings: 4 Total Time: 3 hrs 15 mins Difficulty: Intermediate
A classic comfort dish!
Beef in Red Wine pinit

This Beef in Red Wine is a heartwarming dish that brings comfort and joy to any table. With tender chunks of beef simmered to perfection, enveloped in a rich, aromatic sauce, it’s a dish that speaks to the soul and is perfect for sharing with loved ones.

Difficulty: Intermediate Prep Time 15 mins Cook Time 180 mins Total Time 3 hrs 15 mins
Cooking Temp: low  °C Servings: 4 Estimated Cost: $ 20 Calories: 500
Best Season: Suitable throughout the year

Description

This Beef in Red Wine is a heartwarming dish that brings comfort and joy to any table. With tender chunks of beef simmered to perfection, enveloped in a rich, aromatic sauce, it's a dish that speaks to the soul and is perfect for sharing with loved ones.

Ingredients for Beef in Red Wine

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Main Ingredients

Instructions

Cooking Steps

  1. Prepare the Ingredients

    Season the meat with salt and black pepper and coat it with flour.

  2. Sear the Meat

    Sear the meat in olive oil and set aside.

  3. Sauté the Vegetables

    In the same pot, sauté the onion, carrot, and garlic.

  4. Combine Ingredients

    Add the wine, tomato paste, and bouquet garni.

  5. Simmer the Dish

    Pour in the beef broth and let it simmer for 3 hours on low heat, stirring occasionally.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1651kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 21.9g110%
Trans Fat 2.5g
Cholesterol 640mg214%
Sodium 2868.2mg120%
Potassium 6766.5mg194%
Total Carbohydrate 54.1g19%
Dietary Fiber 10.6g43%
Sugars 22.5g
Protein 236.2g473%

Vitamin A 1074.82 IU
Vitamin C 32.54 mg
Calcium 440.50 mg
Iron 39.54 mg
Vitamin D 0.00 IU
Vitamin E 4.09 IU
Vitamin K 158.03 mcg
Thiamin 1.46 mg
Riboflavin 3.12 mg
Niacin 56.23 mg
Vitamin B6 6.75 mg
Folate 136.05 mcg
Vitamin B12 26.60 mcg
Phosphorus 2781.63 mg
Magnesium 368.06 mg
Zinc 70.12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with crusty bread or buttery mashed potatoes for an unforgettable meal!

Keywords: beef, red wine, comfort food, slow-cooked

Frequently Asked Questions (FAQs) for Beef in Red Wine

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Can I use other cuts of beef?

Yes, you can use other cuts such as brisket or round. Ensure they are suitable for slow cooking.

Is there a non-alcoholic substitute for red wine?

You can use grape juice or a mixture of vinegar and water as a substitute.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I freeze this dish?

Yes, you can freeze it for up to 3 months.

What side dishes go well with this recipe?

Mashed potatoes, polenta, or a fresh salad pair beautifully with this dish.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Sarah Williams

    Loved it! Perfectly tender and flavorful.

  2. Michael Johnson

    I found it a bit too rich for my taste, but still a good recipe.

  3. Emily Davis

    The flavors were amazing, definitely making this again!

  4. John Smith

    This dish was absolutely delicious! Perfect for a family dinner.

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