Can I prepare this dish in advance?

Yes! The flavors deepen if the dish is made a day ahead. Just reheat gently before serving.

What can I serve with this dish?

It goes wonderfully with rice or crusty bread, making it a hearty meal.

Is there a substitute for beef tongue?

You can use other cuts of beef, but the texture and flavor will differ.

How do I know when the beef tongue is fully cooked?

It should be tender and easily pierced with a fork. This can take several hours.

Beef Tongue in Sauce

Name: Beef Tongue in Sauce
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6
Ingredients: 3 kilograms beef tongue; 2 units large onions, chopped; 2 units large heads of garlic; 3 tablespoons granulated beef seasoning; to taste salt; to thicken the sauce tomatoes; proportionate to tomatoes onions (for sauce); proportionate to tomatoes bell peppers

Experience the rich flavors of our Beef Tongue in Sauce, a comforting dish that warms the heart and pleases the palate. Perfect for family gatherings or special occasions, this recipe will become a cherished favorite.

Print Recipe

Beef Tongue in Sauce

Author: Bite Chase Cooking Method: Blanching, Boiling, Slow Cooking Cuisine: American, Chinese, Mexican Courses: Main Courses, Sauces Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 mins Cook Time 240 mins Total Time 4 hrs 20 mins

Servings: 6 Estimated Cost: $ 15

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free P Paleo

Description

Ingredients for Beef Tongue in Sauce

Cook Mode Cooking Mode Disabled

Scale

Main Ingredients

3 kilograms beef tongue
2 units large onions, chopped
2 units large heads of garlic
3 tablespoons granulated beef seasoning
to taste salt
to thicken the sauce tomatoes
proportionate to tomatoes onions (for sauce)
proportionate to tomatoes bell peppers

Instructions

Cooking Instructions

Prepare the Dish

Do not sauté the seasoning or the tongue. Simply place all ingredients together, cover with water, and bring to a simmer over low heat. Ensure that it does not stick to the bottom of the pot. After cooking, to thicken the sauce, use tomatoes, onions, and bell peppers, keeping the proportion of 2 tomatoes to 1 onion/bell pepper (for example: for 500 grams of tomatoes, use a total of 250 grams of onions and bell peppers).

Nutrition Facts

Servings 6

Amount Per Serving
Calories 7030kcal

% Daily Value *
Total Fat 484.8g746%
Saturated Fat 210.6g1053%
Trans Fat 0.0g
Cholesterol 2610mg870%
Sodium 2102.6mg88%
Potassium 10379.3mg297%
Total Carbohydrate 180.2g61%
Dietary Fiber 8.7g35%
Sugars 14.0g
Protein 457.9g916%

Vitamin A 17.42 IU
Vitamin C 147.98 mg
Calcium 561.47 mg
Iron 95.49 mg
Vitamin D 0.00 IU
Vitamin E 0.31 IU
Vitamin K 109.16 mcg
Thiamin 4.12 mg
Riboflavin 10.42 mg
Niacin 128.64 mg
Vitamin B6 11.07 mg
Folate 288.22 mcg
Vitamin B12 113.70 mcg
Phosphorus 4252.57 mg
Magnesium 564.57 mg
Zinc 88.18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish pairs well with rice or bread to soak up the delicious sauce.

Keywords: beef tongue, savory, hearty, sauce

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Beef Tongue in Sauce