Beef with Onion Cream

Servings: 4 Total Time: 30 mins Difficulty: Intermediate
A savory delight for meat lovers!
Beef with Onion Cream pinit

Experience a burst of flavor with our Beef with Onion Cream and Black Beer. Perfectly cooked beef infused with creamy onion and a hint of rich black beer will captivate your taste buds. This dish is easy to prepare and a sure crowd-pleaser!

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Total Time 30 mins
Cooking Temp: 120  °C Servings: 4 Estimated Cost: $ 15 Calories: 450
Best Season: Suitable throughout the year

Description

Experience a burst of flavor with our Beef with Onion Cream and Black Beer. Perfectly cooked beef infused with creamy onion and a hint of rich black beer will captivate your taste buds. This dish is easy to prepare and a sure crowd-pleaser!

Ingredients for Beef with Onion Cream

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Instructions

  1. Prepare the Beef

    Fry the garlic in oil, season the beef and add it to the pot until it releases its juices. Mix in the onion cream and add the black beer. Place in the pressure cooker for 10 minutes. Once done, sprinkle with green onion and garnish with a finger pepper. Serve with the sesame sticks.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 3977kcal
% Daily Value *
Total Fat 217.8g336%
Saturated Fat 51.6g258%
Trans Fat 1.9g
Cholesterol 1020mg340%
Sodium 7579.2mg316%
Potassium 4008.8mg115%
Total Carbohydrate 308.7g103%
Dietary Fiber 18.7g75%
Sugars 8.2g
Protein 194.9g390%

Vitamin A 274.84 IU
Vitamin C 135.10 mg
Calcium 995.72 mg
Iron 21.15 mg
Vitamin D 2.09 IU
Vitamin E 20.84 IU
Vitamin K 59.25 mcg
Thiamin 1.40 mg
Riboflavin 2.15 mg
Niacin 40.61 mg
Vitamin B6 4.52 mg
Folate 253.59 mcg
Vitamin B12 14.88 mcg
Phosphorus 2236.49 mg
Magnesium 417.76 mg
Zinc 39.82 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish pairs beautifully with a side of cassava and a fresh salad.

Keywords: beef, onion cream, black beer, savory, comfort food

Frequently Asked Questions (FAQs) for Beef with Onion Cream

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Can I use a different type of beer?

Yes, feel free to experiment with different types of beer to find the flavor you like best!

How do I know when the beef is done?

The beef should be tender and cooked through after 10 minutes in the pressure cooker.

Can I make this dish in advance?

Absolutely! This dish can be made ahead of time and reheated for serving.

What can I substitute for quail eggs?

You can use regular chicken eggs if quail eggs are unavailable. Just adjust the quantity accordingly.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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Try serving this dish alongside your favorite vegetables for a complete meal!

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