Beer-Braised Goat

Servings: 4 Total Time: 5 hrs Difficulty: Intermediate
A savory delight for your taste buds!
Beer Syndicate Goat pinit

Indulge in the exquisite flavors of Beer-Braised Goat, where tender goat meat meets a rich marinade, and a medley of vegetables transforms into a mouthwatering dish. Perfect for gatherings or a cozy dinner, this recipe promises to bring warmth and joy to your table.

Difficulty: Intermediate Prep Time 120 mins Cook Time 60 mins Rest Time 120 mins Total Time 5 hrs
Servings: 4 Estimated Cost: $ 15
Best Season: Suitable throughout the year

Description

Indulge in the exquisite flavors of Beer-Braised Goat, where tender goat meat meets a rich marinade, and a medley of vegetables transforms into a mouthwatering dish. Perfect for gatherings or a cozy dinner, this recipe promises to bring warmth and joy to your table.

Ingredients for Beer Syndicate Goat

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Marinate the Goat Meat

    Combine the goat meat with the red wine, bay leaves, salt, garlic, and rosemary, forming a marinade where the meat should rest for at least 2 hours.

    Marinating overnight enhances the flavor.
  2. Cook the Meat

    Next, coat the pieces of meat with all-purpose flour and sauté them in a large pan with olive oil and the marinade.

    Make sure to brown the meat for extra flavor.
  3. Add Water

    Add the necessary amount of hot water to create a sauce.

    Adjust the water based on the desired sauce thickness.
  4. Combine Vegetables

    After 1 hour of cooking, add the vegetables that were cooked separately, and serve in a few minutes for 4 people, accompanied with polenta or white rice.

    Serve hot for the best experience.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 3443kcal
% Daily Value *
Total Fat 121.5g187%
Saturated Fat 21.7g109%
Trans Fat 0.0g
Cholesterol 684mg228%
Sodium 6590.4mg275%
Potassium 8892.6mg255%
Total Carbohydrate 259.3g87%
Dietary Fiber 25.7g103%
Sugars 42.2g
Protein 266.1g533%

Vitamin A 5916.71 IU
Vitamin C 118.00 mg
Calcium 520.39 mg
Iron 44.00 mg
Vitamin D 0.00 IU
Vitamin E 19.74 IU
Vitamin K 110.45 mcg
Thiamin 2.45 mg
Riboflavin 6.98 mg
Niacin 56.60 mg
Vitamin B6 1.84 mg
Folate 375.44 mcg
Vitamin B12 13.56 mcg
Phosphorus 2741.06 mg
Magnesium 257.24 mg
Zinc 52.43 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe pairs wonderfully with a glass of red wine!

Keywords: goat, meat, red wine, savory, dinner

Frequently Asked Questions (FAQs) for Beer Syndicate Goat

Expand All:
How long should I marinate the goat meat?

For best results, marinate the goat meat for at least 2 hours, but overnight is ideal.

Can I use other meats instead of goat?

Yes, this recipe can also work with lamb or beef, but cooking times may vary.

What can I substitute for cassava?

Potatoes can be a good substitute if cassava is not available.

Is this dish spicy?

This dish is not spicy but can be adjusted by adding chili or pepper to taste.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.5 out of 5
Based on 4 ratings
5 Stars
2
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Sophie Brown

    A great dish for any occasion! Highly recommend.

  2. Michael Johnson

    Not spicy enough for my taste, but still very good.

  3. Emma Smith

    My family loved it! Will definitely make again.

  4. John Doe

    Absolutely delicious! The flavors blended perfectly.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network