Experience the bliss of our Belgian Cocoa Brownies, where every bite encapsulates pure chocolate delight. Perfect for dessert lovers, this brownie recipe blends rich cocoa and chocolate drops for a soft, fudgy texture that’s hard to resist. Ideal for any occasion, whether it’s a family gathering or a cozy night in.
Belgian Cocoa Brownie recipe
Description
Experience the bliss of our Belgian Cocoa Brownies, where every bite encapsulates pure chocolate delight. Perfect for dessert lovers, this brownie recipe blends rich cocoa and chocolate drops for a soft, fudgy texture that's hard to resist. Ideal for any occasion, whether it's a family gathering or a cozy night in.
Ingredients for Belgian Cocoa Brownie
Main Ingredients
Instructions
Preparation Steps
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Combine Dry Ingredients
Mix rice flour, potato starch, and baking powder in a bowl and set aside.
Mixing
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Blend Wet Ingredients
In a blender, combine eggs and demerara sugar; blend for 5 minutes.
Mix Together
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Create Brownie Batter
Add cocoa powder, oil, vanilla, and salt to the egg mixture and blend until smooth. Gradually stir in dry ingredients with a spatula, then add water.
Bake
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Prepare Baking Pan
Pour the batter into a removable base lined with parchment paper. Bake for 15 to 20 minutes, watching for a flaky top while maintaining a moist center.
Servings 12
- Amount Per Serving
- Calories 4023kcal
- % Daily Value *
- Total Fat 169.5g261%
- Saturated Fat 46.2g231%
- Trans Fat 0.3g
- Cholesterol 575mg192%
- Sodium 915.5mg39%
- Potassium 2795.7mg80%
- Total Carbohydrate 631.0g211%
- Dietary Fiber 55.9g224%
- Sugars 359.4g
- Protein 59.8g120%
- Vitamin A 316.11 IU
- Vitamin C 3.12 mg
- Calcium 978.61 mg
- Iron 25.46 mg
- Vitamin D 3.00 IU
- Vitamin E 46.70 IU
- Vitamin K 9.70 mcg
- Thiamin 0.39 mg
- Riboflavin 1.06 mg
- Niacin 7.58 mg
- Vitamin B6 1.32 mg
- Folate 126.62 mcg
- Vitamin B12 1.33 mcg
- Phosphorus 1881.91 mg
- Magnesium 756.08 mg
- Zinc 12.17 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container at room temperature for up to 3 days.
User Reviews
Delicious! I added walnuts for extra crunch.
Very tasty, but I would like them a bit sweeter next time.
The texture is perfect! This will be my go-to brownie recipe.
I love that they are gluten-free and still taste amazing!
These brownies are heavenly! So rich and chocolatey.