Belgian Cocoa Brownie recipe

Experience the bliss of our Belgian Cocoa Brownies, where every bite encapsulates pure chocolate delight. Perfect for dessert lovers, this brownie recipe blends rich cocoa and chocolate drops for a soft, fudgy texture that's hard to resist. Ideal for any occasion, whether it's a family gathering or a cozy night in.

Ratings 4.6 from 5 votes

Cuisine Belgian

Courses Desserts

Difficulty Intermediate

Time

Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins

Cooking Temp 180 °C

Servings 12

Estimated Cost $ 10

Calories 200

Best Season Suitable throughout the year

Dietary Gluten-Free, Vegan

Description

Experience the bliss of our Belgian Cocoa Brownies, where every bite encapsulates pure chocolate delight. Perfect for dessert lovers, this brownie recipe blends rich cocoa and chocolate drops for a soft, fudgy texture that's hard to resist. Ideal for any occasion, whether it's a family gathering or a cozy night in.

Ingredients for Belgian Cocoa Brownie

Main Ingredients

3 pieces eggs
2 cups demerara sugar
1.5 cups Belgian cocoa powder
0.5 cups sunflower oil
1 tablespoon vanilla essence
1 pinch salt
1 cup rice flour
0.5 cup potato starch
1 teaspoon baking powder
10 ml water
0.5 cup 70% chocolate drops
2 tablespoons banana green biomass

Instructions

Preparation Steps

Combine Dry Ingredients
Mix rice flour, potato starch, and baking powder in a bowl and set aside.

Mixing

Blend Wet Ingredients
In a blender, combine eggs and demerara sugar; blend for 5 minutes.

Mix Together

Create Brownie Batter
Add cocoa powder, oil, vanilla, and salt to the egg mixture and blend until smooth. Gradually stir in dry ingredients with a spatula, then add water.

Bake

Prepare Baking Pan
Pour the batter into a removable base lined with parchment paper. Bake for 15 to 20 minutes, watching for a flaky top while maintaining a moist center.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 4023kcal

% Daily Value *
Total Fat 169.5g261%
Saturated Fat 46.2g231%
Trans Fat 0.3g
Cholesterol 575mg192%
Sodium 915.5mg39%
Potassium 2795.7mg80%
Total Carbohydrate 631.0g211%
Dietary Fiber 55.9g224%
Sugars 359.4g
Protein 59.8g120%

Vitamin A 316.11 IU
Vitamin C 3.12 mg
Calcium 978.61 mg
Iron 25.46 mg
Vitamin D 3.00 IU
Vitamin E 46.70 IU
Vitamin K 9.70 mcg
Thiamin 0.39 mg
Riboflavin 1.06 mg
Niacin 7.58 mg
Vitamin B6 1.32 mg
Folate 126.62 mcg
Vitamin B12 1.33 mcg
Phosphorus 1881.91 mg
Magnesium 756.08 mg
Zinc 12.17 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: brownies, cocoa, chocolate, dessert, gluten-free

Read it online: https://bitechase.com/recipe/belgian-cocoa-brownie/

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Belgian Cocoa Brownie recipe