Indulge in the rich, comforting flavors of Black-eyed Pea Broth with Dried Meat and Cachaça. This recipe brings together tender black-eyed peas, savory dried beef, and the unique twist of cachaça for a delightful experience. Perfect for sharing with loved ones, this dish will warm your heart and satisfy your cravings!
Black-eyed Pea Broth recipe
Description
Indulge in the rich, comforting flavors of Black-eyed Pea Broth with Dried Meat and Cachaça. This recipe brings together tender black-eyed peas, savory dried beef, and the unique twist of cachaça for a delightful experience. Perfect for sharing with loved ones, this dish will warm your heart and satisfy your cravings!
Ingredients for Black-eyed Pea Broth
Main Ingredients
Instructions
Cooking Steps
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Prepare the Ingredients
Cook the black-eyed peas together with the dried beef. When the peas are cooked, separate the dried beef; if it is falling apart, it's ready. If not, continue cooking the beef with the pea water.
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Blend the Peas
Once the beef is tender enough to shred, turn off the heat. Shred the beef coarsely in a mortar. Blend the black-eyed peas in a blender.
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Sauté the Aromatics
Sauté onion and garlic in a pot with pork lard until browned, then add garlic salt, bay leaves, and the beef; sauté for a few minutes, then add the blended peas and let it simmer to reduce some liquid.
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Prepare the Garnish
Separately, toast the whole chili in the oven or in a non-stick skillet without oil.
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Serve
In a bowl, pour the broth, garnish with green onions and the toasted chilies; finally, at the table, add a shot of quality cachaça to the broth and enjoy.
Servings 4
- Amount Per Serving
- Calories 53kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.6g3%
- Trans Fat 0.1g
- Cholesterol 13mg5%
- Sodium 16.9mg1%
- Potassium 140.2mg5%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.7g3%
- Sugars 0.6g
- Protein 4.8g10%
- Vitamin A 6.09 IU
- Vitamin C 1.26 mg
- Calcium 20.59 mg
- Iron 0.61 mg
- Vitamin D 0.03 IU
- Vitamin E 0.05 IU
- Vitamin K 2.69 mcg
- Thiamin 0.03 mg
- Riboflavin 0.05 mg
- Niacin 1.17 mg
- Vitamin B6 0.14 mg
- Folate 22.02 mcg
- Vitamin B12 0.45 mcg
- Phosphorus 53.04 mg
- Magnesium 11.22 mg
- Zinc 1.23 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best enjoyed with crusty bread on the side!
User Reviews
Family loved this recipe! Will make it a regular.
I added extra spices and it turned out great!
Perfect for a cozy dinner. Will definitely make again!
Absolutely delicious! The broth had a wonderful flavor.