Indulge in the rich, chocolatey layers of this Black Forest Cake, perfect for celebrations or a sweet treat any day. Each bite is a harmonious blend of creamy whipped topping and luscious cherries that promises to take you on a delightful culinary journey!
Black Forest Cake recipe
Description
Indulge in the rich, chocolatey layers of this Black Forest Cake, perfect for celebrations or a sweet treat any day. Each bite is a harmonious blend of creamy whipped topping and luscious cherries that promises to take you on a delightful culinary journey!
Ingredients for Black Forest Cake
Cake Ingredients
Frosting and Filling Ingredients
Instructions
Cake Preparation
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Make the Cake Layers
Beat the eggs with the fat, sugar, and vinegar. Add the cocoa, flours, and plant-based milk, mix, and add the baking powder and baking soda. Pour the batter into three 6-inch round cake pans. In one removable-bottom pan, place a layer of batter. Poke it with a fork and moisten with cherry syrup. Add a layer of marshmallow and distribute the chopped cherries. Repeat this process with the other cake layers. Bake in a preheated oven at 350°F for about 20 minutes. Let cool and rest for about 1 hour.
Assembly and Decoration
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Finish and Serve
Finally, remove the cake from the pan and cover with whipped cream, decorating as desired. For the whipped cream: Beat the heavy cream with demerara sugar until it reaches whipped cream consistency (optional). For the marshmallow: Soak the gelatin and whip the egg whites. Heat the sugar with water until slightly reduced. While whipping the egg whites, add this hot syrup. Once the mixture cools, add the hydrated gelatin.
Servings 8
- Amount Per Serving
- Calories 3569kcal
- % Daily Value *
- Total Fat 197.5g304%
- Saturated Fat 81.8g409%
- Trans Fat 4.0g
- Cholesterol 829mg277%
- Sodium 2299.2mg96%
- Potassium 2045.8mg59%
- Total Carbohydrate 409.7g137%
- Dietary Fiber 20.4g82%
- Sugars 309.3g
- Protein 66.7g134%
- Vitamin A 1490.30 IU
- Vitamin C 15.80 mg
- Calcium 1737.74 mg
- Iron 11.41 mg
- Vitamin D 8.65 IU
- Vitamin E 13.22 IU
- Vitamin K 50.98 mcg
- Thiamin 0.37 mg
- Riboflavin 1.91 mg
- Niacin 2.30 mg
- Vitamin B6 0.72 mg
- Folate 105.76 mcg
- Vitamin B12 2.16 mcg
- Phosphorus 2277.06 mg
- Magnesium 218.48 mg
- Zinc 4.75 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Enjoy the luscious layers of chocolate and cherries!
User Reviews
It was a little too sweet for my taste, but overall great.
I love chocolate, and this cake exceeded my expectations.
The layers were perfect! Can’t wait to make this again.
Delicious recipe, very easy to follow.
This cake was a hit at the party! Everyone loved it.