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Black Forest Cake recipe

Black Forest Cake

Indulge in the rich, chocolatey layers of this Black Forest Cake, perfect for celebrations or a sweet treat any day. Each bite is a harmonious blend of creamy whipped topping and luscious cherries that promises to take you on a delightful culinary journey!

Ratings 4.6 from 5 votes
Cuisine , , ,
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 20 mins Rest Time: 60 mins Total Time: 1 hr 50 mins
Cooking Temp 175  °C
Servings 8
Estimated Cost $  20
Calories 450
Best Season Suitable throughout the year
Dietary Diabetic-Friendly, Gluten-Free
Description

Indulge in the rich, chocolatey layers of this Black Forest Cake, perfect for celebrations or a sweet treat any day. Each bite is a harmonious blend of creamy whipped topping and luscious cherries that promises to take you on a delightful culinary journey!

Ingredients for Black Forest Cake
    Cake Ingredients
  • 3 units eggs
  • 1 tablespoon vinegar
  • 0.3 to 0.5 cups milk of choice
  • 100 grams brown sugar or sweetener
  • 15 grams cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 100 grams egg whites
  • 120 milliliters water
  • 165 grams demerara sugar
    • Frosting and Filling Ingredients
  • 10 grams gelatin sheets or powdered gelatin
  • 1 teaspoon vanilla extract
  • 25 grams rice flour
  • 300 grams heavy cream
  • 15 grams oat flour
  • to taste units sugar (optional)
  • 20 grams tapioca flour
  • 25 grams potato starch
  • 25 grams nut flour
  • 20 grams golden flaxseed meal
  • 200 grams cherries
  • 50 grams oil or other fat
Instructions
    Cake Preparation
  1. Make the Cake Layers

    Beat the eggs with the fat, sugar, and vinegar. Add the cocoa, flours, and plant-based milk, mix, and add the baking powder and baking soda. Pour the batter into three 6-inch round cake pans. In one removable-bottom pan, place a layer of batter. Poke it with a fork and moisten with cherry syrup. Add a layer of marshmallow and distribute the chopped cherries. Repeat this process with the other cake layers. Bake in a preheated oven at 350°F for about 20 minutes. Let cool and rest for about 1 hour.

    2. Assembly and Decoration
  2. Finish and Serve

    Finally, remove the cake from the pan and cover with whipped cream, decorating as desired. For the whipped cream: Beat the heavy cream with demerara sugar until it reaches whipped cream consistency (optional). For the marshmallow: Soak the gelatin and whip the egg whites. Heat the sugar with water until slightly reduced. While whipping the egg whites, add this hot syrup. Once the mixture cools, add the hydrated gelatin.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3569kcal
% Daily Value *
Total Fat 197.5g304%
Saturated Fat 81.8g409%
Trans Fat 4.0g
Cholesterol 829mg277%
Sodium 2299.2mg96%
Potassium 2045.8mg59%
Total Carbohydrate 409.7g137%
Dietary Fiber 20.4g82%
Sugars 309.3g
Protein 66.7g134%
Vitamin A 1490.30 IU
Vitamin C 15.80 mg
Calcium 1737.74 mg
Iron 11.41 mg
Vitamin D 8.65 IU
Vitamin E 13.22 IU
Vitamin K 50.98 mcg
Thiamin 0.37 mg
Riboflavin 1.91 mg
Niacin 2.30 mg
Vitamin B6 0.72 mg
Folate 105.76 mcg
Vitamin B12 2.16 mcg
Phosphorus 2277.06 mg
Magnesium 218.48 mg
Zinc 4.75 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy the luscious layers of chocolate and cherries!

Keywords: black forest, cake, dessert, chocolate, cherries
Read it online: https://bitechase.com/recipe/black-forest-cake-2/