This Blender Pie is the perfect combination of ease and delight. With just a few ingredients, you can create a savory pie that will impress your family and friends. Served with your choice of filling, it’s a versatile dish that brings comfort to any table.
Blender Pie recipe
Description
This Blender Pie is the perfect combination of ease and delight. With just a few ingredients, you can create a savory pie that will impress your family and friends. Served with your choice of filling, it's a versatile dish that brings comfort to any table.
Ingredients for Blender Pie
Ingredients
Instructions
Preparation Steps
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Blend and Bake
Blend all the ingredients and pour some of the batter into a baking dish. Make a filling (suggestions: chicken sauce, ground beef sauce, tuna sauce, or vegetables for a vegetarian option) and place the filling on top of the batter. Add the remaining batter on top and finish with cheese and oregano. Bake in a medium oven at 350°F for approximately 25 minutes.
Servings 4
- Amount Per Serving
- Calories 858kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 7.4g37%
- Trans Fat 0.1g
- Cholesterol 558mg186%
- Sodium 787.6mg33%
- Potassium 851.2mg25%
- Total Carbohydrate 101.2g34%
- Dietary Fiber 8.2g33%
- Sugars 5.5g
- Protein 36.3g73%
- Vitamin A 240.92 IU
- Vitamin C 0.00 mg
- Calcium 475.74 mg
- Iron 7.17 mg
- Vitamin D 3.00 IU
- Vitamin E 3.90 IU
- Vitamin K 12.76 mcg
- Thiamin 0.68 mg
- Riboflavin 0.78 mg
- Niacin 5.02 mg
- Vitamin B6 0.96 mg
- Folate 290.52 mcg
- Vitamin B12 1.33 mcg
- Phosphorus 1150.40 mg
- Magnesium 232.30 mg
- Zinc 5.15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to experiment with different fillings to suit your taste!
User Reviews
Super easy to make, perfect for busy weeknights.
Great recipe! I might add some spices next time for more flavor.
Quick and satisfying! I used a vegetable filling and it was fantastic.
I loved it! The kids asked for seconds.
This recipe was so easy to follow and turned out delicious! Definitely a keeper.