Indulge in these delightful blondies that blend rich white chocolate and fruity goodness. Perfect for any occasion!

Blondies recipe
Description
Indulge in these delightful blondies that blend rich white chocolate and fruity goodness. Perfect for any occasion!
Ingredients for Blondies
Main Ingredients
Instructions
Preparation Steps
-
Make the Batter
Melt the white chocolate with the oil. Beat the eggs with the sugar and add to the chocolate mixture. Incorporate the flour.
-
Bake the Blondies
Pour the batter into a 22 cm baking pan lined with parchment paper or greased and floured. Add frozen fruit and sliced almonds (optional). Bake in a preheated oven at 425°F for 30 minutes. Allow to cool before cutting.
Servings 8
- Amount Per Serving
- Calories 1633kcal
- % Daily Value *
- Total Fat 94.0g145%
- Saturated Fat 26.7g134%
- Trans Fat 0.2g
- Cholesterol 393mg131%
- Sodium 400.4mg17%
- Potassium 760.2mg22%
- Total Carbohydrate 177.4g60%
- Dietary Fiber 5.1g21%
- Sugars 113.4g
- Protein 24.7g50%
- Vitamin A 170.50 IU
- Vitamin C 5.35 mg
- Calcium 308.39 mg
- Iron 4.07 mg
- Vitamin D 2.00 IU
- Vitamin E 11.53 IU
- Vitamin K 54.70 mcg
- Thiamin 0.48 mg
- Riboflavin 0.82 mg
- Niacin 6.16 mg
- Vitamin B6 0.86 mg
- Folate 70.30 mcg
- Vitamin B12 1.45 mcg
- Phosphorus 651.60 mg
- Magnesium 121.10 mg
- Zinc 4.09 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the blondies cool completely for the best texture when cutting.