Blondies recipe

Servings: 8 Total Time: 55 mins Difficulty: Intermediate
Deliciously Sweet Treats
Blondies recipe pinit

Indulge in these delightful blondies that blend rich white chocolate and fruity goodness. Perfect for any occasion!

Blondies recipe pinit
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Blondies recipe

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Rest Time 15 mins Total Time 55 mins
Cooking Temp: 425  °C Servings: 8 Estimated Cost: $ 5 Calories: 200
Best Season: Suitable throughout the year

Description

Indulge in these delightful blondies that blend rich white chocolate and fruity goodness. Perfect for any occasion!

Ingredients for Blondies

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Make the Batter

    Melt the white chocolate with the oil. Beat the eggs with the sugar and add to the chocolate mixture. Incorporate the flour.

  2. Bake the Blondies

    Pour the batter into a 22 cm baking pan lined with parchment paper or greased and floured. Add frozen fruit and sliced almonds (optional). Bake in a preheated oven at 425°F for 30 minutes. Allow to cool before cutting.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1633kcal
% Daily Value *
Total Fat 94.0g145%
Saturated Fat 26.7g134%
Trans Fat 0.2g
Cholesterol 393mg131%
Sodium 400.4mg17%
Potassium 760.2mg22%
Total Carbohydrate 177.4g60%
Dietary Fiber 5.1g21%
Sugars 113.4g
Protein 24.7g50%

Vitamin A 170.50 IU
Vitamin C 5.35 mg
Calcium 308.39 mg
Iron 4.07 mg
Vitamin D 2.00 IU
Vitamin E 11.53 IU
Vitamin K 54.70 mcg
Thiamin 0.48 mg
Riboflavin 0.82 mg
Niacin 6.16 mg
Vitamin B6 0.86 mg
Folate 70.30 mcg
Vitamin B12 1.45 mcg
Phosphorus 651.60 mg
Magnesium 121.10 mg
Zinc 4.09 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the blondies cool completely for the best texture when cutting.

Keywords: Blondies, dessert, chocolate, fruit, sweet

Frequently Asked Questions (FAQs) for Blondies

Expand All:
Can I use other types of flour?

Yes, you can substitute with all-purpose flour or gluten-free alternatives.

How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

Can I freeze blondies?

Yes, blondies can be frozen for up to 3 months. Just wrap them well.

What can I substitute for white chocolate?

You can use milk chocolate or dark chocolate if preferred.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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