Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them before adding; this helps to prevent the batter from turning blue.

How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to three days or in the fridge for up to a week.

Can I substitute other flours?

Yes, you can try using all-purpose flour or gluten-free blends, but the texture may vary.

How do I know when the muffins are done?

The muffins are done when a toothpick inserted into the center comes out clean.

Blueberry Muffins recipe

Name: Blueberry Muffins recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 units eggs; 100 grams coconut oil; 120 grams brown sugar; 66 grams almond flour; 80 grams rice flour; 100 grams fresh blueberries; 1 teaspoon baking powder; 1 pinch salt

Indulge in the warm aroma and sweet flavor of homemade blueberry muffins! Perfect for breakfast or a snack, these muffins are fluffy and packed with juicy blueberries. Bake a batch to share with loved ones and enjoy the moment together!

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Blueberry Muffins recipe

Author: Bite Chase Cuisine: American, Italian Courses: Desserts, Snacks Recipe Keys: Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Cooking Temp: 180 °C Servings: 12 Estimated Cost: $ 5 Calories: 180

Best Season: Suitable throughout the year

Dietary:

V Vegan

Description

Ingredients for Blueberry Muffins

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Muffin Ingredients

2 units eggs
100 grams coconut oil (melted)
120 grams brown sugar (packed)
66 grams almond flour
80 grams rice flour
100 grams fresh blueberries (dusted with flour)
1 teaspoon baking powder
1 pinch salt

Instructions

Baking Instructions

Prepare the Muffin Batter

Beat the eggs with the brown sugar and coconut oil until you get a creamy mixture. Add the almond flour, rice flour, and salt, and mix gently.
Add Baking Powder and Blueberries

Incorporate the baking powder. Fold in the blueberries (dusted with a little flour) into the batter.
Bake the Muffins

Pour the batter into muffin molds. Bake in a preheated oven at 350°F (180°C) for about 15 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2209kcal

% Daily Value *
Total Fat 141.7g218%
Saturated Fat 87.8g439%
Trans Fat 0.1g
Cholesterol 320mg107%
Sodium 668.4mg28%
Potassium 897.0mg26%
Total Carbohydrate 210.6g71%
Dietary Fiber 11.2g45%
Sugars 129.1g
Protein 31.2g63%

Vitamin A 140.60 IU
Vitamin C 9.70 mg
Calcium 547.61 mg
Iron 4.20 mg
Vitamin D 1.72 IU
Vitamin E 1.67 IU
Vitamin K 20.16 mcg
Thiamin 0.18 mg
Riboflavin 0.45 mg
Niacin 2.69 mg
Vitamin B6 0.60 mg
Folate 50.82 mcg
Vitamin B12 0.77 mcg
Phosphorus 1035.17 mg
Magnesium 56.92 mg
Zinc 1.97 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These muffins can be enjoyed warm or stored in an airtight container for up to three days.

Keywords: blueberry, muffins, breakfast, dessert

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Blueberry Muffins recipe