Blueberry Muffins recipe

Servings: 12 Total Time: 25 mins Difficulty: Beginner
A delightful treat for any time of day!
Blueberry Muffins pinit

These Blueberry Muffins are not just a breakfast item; they are a deliciously sweet way to brighten up your day! Bursting with fresh blueberries and made with wholesome ingredients, these muffins are sure to become a favorite in your home.

Blueberry Muffins pinit
0 Add to Favorites
4.5 from 4 votes

Blueberry Muffins recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Cooking Temp: 175  °C Servings: 12 Estimated Cost: $ 5 Calories: 120
Best Season: Suitable throughout the year

Description

These Blueberry Muffins are not just a breakfast item; they are a deliciously sweet way to brighten up your day! Bursting with fresh blueberries and made with wholesome ingredients, these muffins are sure to become a favorite in your home.

Ingredients for Blueberry Muffins

Cooking Mode Disabled

Main Ingredients

Instructions

Baking Instructions

  1. Prepare the Batter

    Beat the eggs with the brown sugar and coconut oil until you get a cream. Add the flours and salt, and mix gently. Incorporate the baking powder. Add the floured blueberries to the batter and mix delicately.

  2. Bake the Muffins

    Pour the batter into muffin tins. Bake in a preheated oven at 350°F (175°C) for about 15 minutes.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 2229kcal
% Daily Value *
Total Fat 143.0g221%
Saturated Fat 88.2g441%
Trans Fat 0.1g
Cholesterol 372mg124%
Sodium 688.2mg29%
Potassium 916.3mg27%
Total Carbohydrate 210.7g71%
Dietary Fiber 11.2g45%
Sugars 129.1g
Protein 33.0g66%

Vitamin A 163.00 IU
Vitamin C 9.70 mg
Calcium 555.45 mg
Iron 4.45 mg
Vitamin D 2.00 IU
Vitamin E 1.82 IU
Vitamin K 20.20 mcg
Thiamin 0.19 mg
Riboflavin 0.51 mg
Niacin 2.70 mg
Vitamin B6 0.62 mg
Folate 57.40 mcg
Vitamin B12 0.89 mcg
Phosphorus 1062.89 mg
Magnesium 58.60 mg
Zinc 2.15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for freshness.

Keywords: Blueberry, Muffins, Breakfast, Snack

Frequently Asked Questions (FAQs) for Blueberry Muffins

Expand All:
Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to fold them into the batter gently to prevent the batter from turning blue.

Can I substitute almond flour?

Yes, you can substitute almond flour with all-purpose flour, but the texture may vary.

How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them.

Can I make these muffins gluten-free?

Yes, you can make these muffins gluten-free by using a gluten-free flour blend in place of the rice flour.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.5 out of 5
Based on 4 ratings
5 Stars
2
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. David Brown

    Easy to make and so tasty! Perfect for breakfast.

  2. Sarah Thompson

    These muffins are a hit with my family. We can’t get enough of them!

  3. Mark Williams

    Loved the texture! Will definitely make these again.

  4. Emily Johnson

    These muffins are absolutely delicious! I love the burst of blueberries in every bite.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network