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Blueberry Muffins recipe

Blueberry Muffins recipe

Indulge in the warm aroma and sweet flavor of homemade blueberry muffins! Perfect for breakfast or a snack, these muffins are fluffy and packed with juicy blueberries. Bake a batch to share with loved ones and enjoy the moment together!

Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Cooking Temp 180  °C
Servings 12
Estimated Cost $  5
Calories 180
Best Season Suitable throughout the year
Dietary Vegan
Description

Indulge in the warm aroma and sweet flavor of homemade blueberry muffins! Perfect for breakfast or a snack, these muffins are fluffy and packed with juicy blueberries. Bake a batch to share with loved ones and enjoy the moment together!

Ingredients for Blueberry Muffins
    Muffin Ingredients
  • 2 units eggs
  • 100 grams coconut oil (melted)
  • 120 grams brown sugar (packed)
  • 66 grams almond flour
  • 80 grams rice flour
  • 100 grams fresh blueberries (dusted with flour)
  • 1 teaspoon baking powder
  • 1 pinch salt
Instructions
    Baking Instructions
  1. Prepare the Muffin Batter

    Beat the eggs with the brown sugar and coconut oil until you get a creamy mixture. Add the almond flour, rice flour, and salt, and mix gently.

  2. Add Baking Powder and Blueberries

    Incorporate the baking powder. Fold in the blueberries (dusted with a little flour) into the batter.

  3. Bake the Muffins

    Pour the batter into muffin molds. Bake in a preheated oven at 350°F (180°C) for about 15 minutes.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 2209kcal
% Daily Value *
Total Fat 141.7g218%
Saturated Fat 87.8g439%
Trans Fat 0.1g
Cholesterol 320mg107%
Sodium 668.4mg28%
Potassium 897.0mg26%
Total Carbohydrate 210.6g71%
Dietary Fiber 11.2g45%
Sugars 129.1g
Protein 31.2g63%

Vitamin A 140.60 IU
Vitamin C 9.70 mg
Calcium 547.61 mg
Iron 4.20 mg
Vitamin D 1.72 IU
Vitamin E 1.67 IU
Vitamin K 20.16 mcg
Thiamin 0.18 mg
Riboflavin 0.45 mg
Niacin 2.69 mg
Vitamin B6 0.60 mg
Folate 50.82 mcg
Vitamin B12 0.77 mcg
Phosphorus 1035.17 mg
Magnesium 56.92 mg
Zinc 1.97 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These muffins can be enjoyed warm or stored in an airtight container for up to three days.

Keywords: blueberry, muffins, breakfast, dessert

[ Happy baking! ]