Boneless Beef Ribs

Servings: 4 Total Time: 2 hrs 10 mins Difficulty: Intermediate
Tender and Flavorful Indulgence
Boneless Beef Ribs pinit

Delight your taste buds with our scrumptious boneless beef ribs! Perfectly seasoned and slow-cooked for a melt-in-your-mouth experience, this dish is sure to impress your family and friends. Each bite is packed with flavor, making it a must-try for any meat lover.

Difficulty: Intermediate Prep Time 10 mins Cook Time 120 mins Total Time 2 hrs 10 mins
Servings: 4 Estimated Cost: $ 15 Calories: 450
Best Season: Suitable throughout the year

Description

Delight your taste buds with our scrumptious boneless beef ribs! Perfectly seasoned and slow-cooked for a melt-in-your-mouth experience, this dish is sure to impress your family and friends. Each bite is packed with flavor, making it a must-try for any meat lover.

Ingredients for Boneless Beef Ribs

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation and Cooking

  1. Cooking the Ribs

    Season the meat with the ingredients, and cook the meat until it can be easily pierced with a fork. Note: It is not recommended to use a pressure cooker.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 339kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Sodium 3636.4mg152%
Potassium 2712.9mg78%
Total Carbohydrate 86.6g29%
Dietary Fiber 2.9g12%
Sugars 38.6g
Protein 3.2g7%

Vitamin A 13.95 IU
Vitamin C 145.70 mg
Calcium 372.54 mg
Iron 15.53 mg
Vitamin D 0.00 IU
Vitamin E 0.63 IU
Vitamin K 3.53 mcg
Thiamin 0.34 mg
Riboflavin 0.45 mg
Niacin 2.43 mg
Vitamin B6 0.48 mg
Folate 91.42 mcg
Vitamin B12 0.00 mcg
Phosphorus 246.78 mg
Magnesium 66.12 mg
Zinc 1.06 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, let the meat rest for a few minutes before slicing to retain its juices.

Keywords: beef, ribs, savory, tender, easy recipe

Frequently Asked Questions (FAQs) for Boneless Beef Ribs

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Can I use a pressure cooker?

No, it is not recommended as it may affect the tenderness of the meat.

What side dishes pair well with this recipe?

Mashed potatoes or roasted vegetables make great accompaniments.

How do I know when the ribs are done?

The meat should be easily pierced with a fork for optimal tenderness.

Can I marinate the ribs overnight?

Yes, marinating overnight will enhance the flavor.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Michael Johnson

    Took a bit longer to cook than expected, but worth the wait!

  2. Emily Brown

    Loved the marinade! Will definitely make again.

  3. Jane Smith

    Easy to follow instructions and delicious results!

  4. John Doe

    This recipe is fantastic! The ribs turned out so tender and flavorful.

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