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Boneless Beef Ribs

Boneless Beef Ribs

Delight your taste buds with our scrumptious boneless beef ribs! Perfectly seasoned and slow-cooked for a melt-in-your-mouth experience, this dish is sure to impress your family and friends. Each bite is packed with flavor, making it a must-try for any meat lover.

Ratings 4.5 from 4 votes
Cooking Method ,
Cuisine , ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 120 mins Total Time: 2 hrs 10 mins
Servings 4
Estimated Cost $  15
Calories 450
Best Season Suitable throughout the year
Dietary Low-Carb, Mediterranean, Paleo
Description

Delight your taste buds with our scrumptious boneless beef ribs! Perfectly seasoned and slow-cooked for a melt-in-your-mouth experience, this dish is sure to impress your family and friends. Each bite is packed with flavor, making it a must-try for any meat lover.

Ingredients for Boneless Beef Ribs
    Main Ingredients
  • 100 grams onion
  • 20 grams garlic, minced
  • 240 milliliters Worcestershire sauce
  • 240 milliliters lemon juice
  • a pinch bay leaves or saffron
  • to taste salt
Instructions
    Preparation and Cooking
  1. Cooking the Ribs

    Season the meat with the ingredients, and cook the meat until it can be easily pierced with a fork. Note: It is not recommended to use a pressure cooker.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 339kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Sodium 3636.4mg152%
Potassium 2712.9mg78%
Total Carbohydrate 86.6g29%
Dietary Fiber 2.9g12%
Sugars 38.6g
Protein 3.2g7%

Vitamin A 13.95 IU
Vitamin C 145.70 mg
Calcium 372.54 mg
Iron 15.53 mg
Vitamin D 0.00 IU
Vitamin E 0.63 IU
Vitamin K 3.53 mcg
Thiamin 0.34 mg
Riboflavin 0.45 mg
Niacin 2.43 mg
Vitamin B6 0.48 mg
Folate 91.42 mcg
Vitamin B12 0.00 mcg
Phosphorus 246.78 mg
Magnesium 66.12 mg
Zinc 1.06 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, let the meat rest for a few minutes before slicing to retain its juices.

Keywords: beef, ribs, savory, tender, easy recipe