Braised Beef

Bite Chase
4.4 / 5 Reviews
1 Comment
Servings: 4 Total Time: 2 hrs 15 mins Difficulty: Intermediate
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Succulent and Flavorful
Braised Beef pinit
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Indulge in this rich and hearty braised beef with onions recipe that’s perfect for cozy dinners. Each bite is a celebration of flavors, bringing warmth and satisfaction to your table!

Braised Beef pinit
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4.4 from 5 votes

Braised Beef

Author: Bite Chase Cooking Method: , Cuisine: , , Courses: Recipe Keys: Non Vegetarian
Difficulty: Intermediate Prep Time 15 mins Cook Time 120 mins Total Time 2 hrs 15 mins
Servings: 4 Estimated Cost: $ 15 Calories: 400
Best Season: Suitable throughout the year

Description

Indulge in this rich and hearty braised beef with onions recipe that's perfect for cozy dinners. Each bite is a celebration of flavors, bringing warmth and satisfaction to your table!

Ingredients for Braised Beef

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Steps

  1. Prepare the Beef

    Cut the beef into pieces and remove all the sinew. Season to taste and cook over heat to brown and fry.

  2. Add Onions

    Add the onion. It becomes very tender and delicious.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2591kcal
% Daily Value *
Total Fat 100.3g155%
Saturated Fat 33.9g170%
Trans Fat 3.7g
Cholesterol 943mg315%
Sodium 4627.3mg193%
Potassium 7678.0mg220%
Total Carbohydrate 47.2g16%
Dietary Fiber 8.8g36%
Sugars 16.3g
Protein 337.4g675%
Vitamin A 1083.15 IU
Vitamin C 32.55 mg
Calcium 418.40 mg
Iron 36.41 mg
Vitamin D 1.50 IU
Vitamin E 7.72 IU
Vitamin K 85.13 mcg
Thiamin 1.55 mg
Riboflavin 3.25 mg
Niacin 79.75 mg
Vitamin B6 9.47 mg
Folate 137.22 mcg
Vitamin B12 33.98 mcg
Phosphorus 3579.20 mg
Magnesium 430.44 mg
Zinc 83.04 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, let the dish sit for a while after cooking to enhance the rich tastes.

Keywords: beef, braised, onions, comfort food

Frequently Asked Questions (FAQs) for Braised Beef

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Can I use other cuts of beef?

Yes, you can use chuck, brisket, or any cut suitable for braising.

How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

What can I serve this with?

This dish pairs well with mashed potatoes, rice, or crusty bread.

Can I freeze braised beef?

Yes, braised beef can be frozen. Make sure to cool it down before freezing.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as no gluten-containing ingredients are used.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.4 out of 5
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  1. Eva Green

    I added some red wine, and it was even better!

  2. David Brown

    Very satisfying and flavorful. Will make again!

  3. Cathy Adams

    Perfect comfort food for chilly evenings.

  4. Bob Smith

    This recipe is easy to follow and the results are fantastic!

  5. Alice Jones

    Absolutely delicious! The beef turned out so tender.

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