Braised Beef Brisket

Servings: 4 Total Time: 3 hrs 20 mins Difficulty: Intermediate
A hearty classic for the soul
Braised Beef Brisket pinit

This Braised Beef Brisket is a timeless dish that warms the heart and fills the home with irresistible aromas. Perfect for family gatherings or cozy dinners, this recipe transforms simple ingredients into a comforting masterpiece. Get ready to impress your loved ones!

Difficulty: Intermediate Prep Time 20 mins Cook Time 180 mins Total Time 3 hrs 20 mins
Cooking Temp: 150  °C Servings: 4 Estimated Cost: $ 15 Calories: 500
Best Season: Suitable throughout the year

Description

This Braised Beef Brisket is a timeless dish that warms the heart and fills the home with irresistible aromas. Perfect for family gatherings or cozy dinners, this recipe transforms simple ingredients into a comforting masterpiece. Get ready to impress your loved ones!

Ingredients for Braised Beef Brisket

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Main Ingredients

Instructions

Cooking Instructions

  1. Prepare the Brisket

    Season the beef brisket and cook until it pulls away from the fork. Note: Do not use a pressure cooker.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 3032kcal
% Daily Value *
Total Fat 222.2g342%
Saturated Fat 89.7g449%
Trans Fat 0.0g
Cholesterol 940mg314%
Sodium 4212.4mg176%
Potassium 5131.0mg147%
Total Carbohydrate 66.7g23%
Dietary Fiber 2.1g9%
Sugars 32.2g
Protein 179.8g360%

Vitamin A 15.80 IU
Vitamin C 47.06 mg
Calcium 514.60 mg
Iron 30.42 mg
Vitamin D 0.00 IU
Vitamin E 4.55 IU
Vitamin K 20.36 mcg
Thiamin 0.96 mg
Riboflavin 1.64 mg
Niacin 41.95 mg
Vitamin B6 4.71 mg
Folate 132.70 mcg
Vitamin B12 13.80 mcg
Phosphorus 1852.36 mg
Magnesium 229.49 mg
Zinc 43.14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, marinate the brisket overnight in Worcestershire sauce.

Keywords: beef, brisket, braised, comfort food

Frequently Asked Questions (FAQs) for Braised Beef Brisket

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Can I use a different cut of beef?

Yes, you can use other cuts such as chuck roast, but the cooking time may vary.

How long should I cook the brisket?

Cook for approximately 3 hours or until the meat is tender.

Can I prepare this dish in advance?

Absolutely! This brisket tastes even better the next day.

What side dishes go well with this?

Mashed potatoes, roasted vegetables, or a fresh salad complement this dish beautifully.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Emily Johnson

    This was the best brisket I’ve ever made! The flavors were amazing.

  2. Sarah Brown

    Perfect for family dinners! I will definitely make this again.

  3. Michael Smith

    A bit too salty for my taste, but overall very good.

  4. David Lee

    It turned out great, but I used too much garlic. Next time will adjust.

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