Braised Osso Buco

Servings: 4 Total Time: 5 hrs Difficulty: Intermediate
A comforting classic dish
Braised Osso Buco pinit

Indulge in the rich and savory flavors of Braised Osso Buco, a melt-in-your-mouth delight that brings warmth and comfort to your dining table. Perfect for family gatherings or special occasions, this dish promises to impress with its tender meat and aromatic sauce.

Difficulty: Intermediate Prep Time 180 mins Cook Time 120 mins Total Time 5 hrs
Servings: 4 Estimated Cost: $ 15 Calories: 350
Best Season: Suitable throughout the year

Description

Indulge in the rich and savory flavors of Braised Osso Buco, a melt-in-your-mouth delight that brings warmth and comfort to your dining table. Perfect for family gatherings or special occasions, this dish promises to impress with its tender meat and aromatic sauce.

Ingredients for Braised Osso Buco

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Main ingredients

Instructions

Cooking Steps

  1. Sauté the base

    Sauté the carrot, onion, and celery in butter until softened. Set aside.

    Ensure the vegetables are tender but not browned.
  2. Prepare the osso buco

    Dredge the osso buco in flour and brown them in the same pan as the vegetables.

    This adds flavor and helps thicken the sauce.
  3. Combine ingredients

    Return the sautéed vegetables to the pan and add the white wine. Then, add the beef broth and tomato sauce.

    Scrape up any browned bits from the bottom of the pan for added flavor.
  4. Slow cook

    Cook over low heat until the osso buco is tender, about 2 hours.

    Keep the lid on to retain moisture.
  5. Serve

    Serve with sautéed potatoes and watercress for a complete meal.

    Enjoy your delicious osso buco!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 3507kcal
% Daily Value *
Total Fat 109.2g168%
Saturated Fat 40.4g202%
Trans Fat 0.0g
Cholesterol 1861mg621%
Sodium 4277.2mg179%
Potassium 9919.3mg284%
Total Carbohydrate 93.3g32%
Dietary Fiber 12.2g49%
Sugars 21.6g
Protein 483.2g967%

Vitamin A 779.99 IU
Vitamin C 33.73 mg
Calcium 784.45 mg
Iron 34.77 mg
Vitamin D 0.00 IU
Vitamin E 5.45 IU
Vitamin K 153.58 mcg
Thiamin 2.76 mg
Riboflavin 7.51 mg
Niacin 190.99 mg
Vitamin B6 11.41 mg
Folate 643.30 mcg
Vitamin B12 32.69 mcg
Phosphorus 4990.78 mg
Magnesium 646.77 mg
Zinc 98.67 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, allow the dish to rest for a few minutes before serving to enhance flavors.

Keywords: osso buco, braised, meat, Italian, comfort food

Frequently Asked Questions (FAQs) for Braised Osso Buco

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Can I use other cuts of meat?

Yes, other braising cuts like shanks can work, but osso buco is traditional.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

What can I serve with osso buco?

It pairs well with polenta, risotto, or crusty bread.

Is osso buco gluten-free?

Not as traditionally prepared due to flour coating, but you can use gluten-free flour.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Linda Davis

    A bit too much wine for my taste, but still good.

  2. David Wilson

    The instructions were clear and easy to follow. Will make again!

  3. Michael Brown

    My family loved it! It was a hit at dinner.

  4. Mary Johnson

    Very tender and flavorful. Perfect for gatherings.

  5. John Smith

    Absolutely delicious! Can’t wait to make it again.

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