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Braised Osso Buco

Braised Osso Buco

Indulge in the rich and savory flavors of Braised Osso Buco, a melt-in-your-mouth delight that brings warmth and comfort to your dining table. Perfect for family gatherings or special occasions, this dish promises to impress with its tender meat and aromatic sauce.

Ratings 4.6 from 5 votes
Cooking Method ,
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 180 mins Cook Time: 120 mins Total Time: 5 hrs
Servings 4
Estimated Cost $  15
Calories 350
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

Indulge in the rich and savory flavors of Braised Osso Buco, a melt-in-your-mouth delight that brings warmth and comfort to your dining table. Perfect for family gatherings or special occasions, this dish promises to impress with its tender meat and aromatic sauce.

Ingredients for Braised Osso Buco
    Main ingredients
  • 8 pieces osso buco (Choose bone-in pieces for maximum flavor)
  • 1 unit onion (Chopped)
  • 1 unit carrot (Chopped)
  • 1 unit celery stalk (Chopped)
  • to taste unit butter (For sautéing)
  • 1 bundle bouquet garni (For flavoring the broth)
  • to coat unit all-purpose flour (For dredging)
  • 1 cup tomato sauce
  • 12 tablespoons white wine (For depth of flavor)
  • 500 milliliters beef broth
Instructions
    Cooking Steps
  1. Sauté the base

    Sauté the carrot, onion, and celery in butter until softened. Set aside.

    Ensure the vegetables are tender but not browned.
  2. Prepare the osso buco

    Dredge the osso buco in flour and brown them in the same pan as the vegetables.

    This adds flavor and helps thicken the sauce.
  3. Combine ingredients

    Return the sautéed vegetables to the pan and add the white wine. Then, add the beef broth and tomato sauce.

    Scrape up any browned bits from the bottom of the pan for added flavor.
  4. Slow cook

    Cook over low heat until the osso buco is tender, about 2 hours.

    Keep the lid on to retain moisture.
  5. Serve

    Serve with sautéed potatoes and watercress for a complete meal.

    Enjoy your delicious osso buco!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 3507kcal
% Daily Value *
Total Fat 109.2g168%
Saturated Fat 40.4g202%
Trans Fat 0.0g
Cholesterol 1861mg621%
Sodium 4277.2mg179%
Potassium 9919.3mg284%
Total Carbohydrate 93.3g32%
Dietary Fiber 12.2g49%
Sugars 21.6g
Protein 483.2g967%
Vitamin A 779.99 IU
Vitamin C 33.73 mg
Calcium 784.45 mg
Iron 34.77 mg
Vitamin D 0.00 IU
Vitamin E 5.45 IU
Vitamin K 153.58 mcg
Thiamin 2.76 mg
Riboflavin 7.51 mg
Niacin 190.99 mg
Vitamin B6 11.41 mg
Folate 643.30 mcg
Vitamin B12 32.69 mcg
Phosphorus 4990.78 mg
Magnesium 646.77 mg
Zinc 98.67 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, allow the dish to rest for a few minutes before serving to enhance flavors.

Keywords: osso buco, braised, meat, Italian, comfort food
Read it online: https://bitechase.com/recipe/braised-osso-buco/