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Braised Oxtail recipe

Name: Braised Oxtail recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Ingredients: 1000 grams oxtail; 1 unit medium onion; 1 tablespoon garlic salt; 25 milliliters cachaça; 1 unit lemon juice; 1 pinch saffron; 2 tablespoons lard; 1 unit bay leaf; to taste unit parsley; to taste unit scallions; to taste unit pepper; 500 grams watercress leaves

Bite Chase December 15, 2024

Servings: 4 Total Time: 3 hrs 20 mins Difficulty: Intermediate

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A rich and comforting dish!

Indulge in the deep flavors of Braised Oxtail with Watercress. This dish is a hug on a plate, perfect for cozy evenings with family and friends. Enjoy the tenderness of the oxtail paired with the freshness of watercress, creating a memorable dining experience!

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Braised Oxtail recipe

Author: Bite Chase Cooking Method: Braising Cuisine: Brazilian, Japanese Courses: Main Courses Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 mins Cook Time 180 mins Total Time 3 hrs 20 mins

Servings: 4 Estimated Cost: $ 15 Calories: 450

Best Season: Fall

Dietary:

P Paleo

Description

Instructions

Preparation Steps

Cooking the Oxtail

Wash and drain the oxtail and reserve it covered with water. Add lemon juice and cachaça, and bring to a boil. Drain and set aside. In a hot pot, add the lard, garlic salt, chopped onion, and lastly, saffron. Add the oxtail, stirring well to ensure even coloring. Add the bay leaf and gradually add water until a thick broth is formed and the meat is cooked. Adjust the seasoning. Finish cooking by adding layers of raw watercress leaves, previously washed in cold water. Add parsley, pepper, and scallions, stir well, and it's ready! Serve with cornmeal mush (angu).

The broth should be abundant and thick.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2702kcal

% Daily Value *
Total Fat 180.9g279%
Saturated Fat 74.7g374%
Trans Fat 4.9g
Cholesterol 744mg248%
Sodium 728.2mg31%
Potassium 4973.4mg143%
Total Carbohydrate 36.6g13%
Dietary Fiber 9.7g39%
Sugars 8.2g
Protein 214.4g429%

Vitamin A 897.95 IU
Vitamin C 291.41 mg
Calcium 877.36 mg
Iron 21.45 mg
Vitamin D 1.64 IU
Vitamin E 8.45 IU
Vitamin K 1561.67 mcg
Thiamin 1.35 mg
Riboflavin 2.38 mg
Niacin 57.29 mg
Vitamin B6 6.28 mg
Folate 188.37 mcg
Vitamin B12 16.10 mcg
Phosphorus 2115.71 mg
Magnesium 338.79 mg
Zinc 41.09 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with a side of steamed rice for a complete meal.

Keywords: oxtail, braised, watercress, comfort food

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Frequently Asked Questions (FAQs) for Braised Oxtail

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Can I use a different cut of meat?

Yes, you can substitute with beef shank or short ribs, but note that cooking times may vary.

Is this dish suitable for freezing?

Absolutely! You can freeze the braised oxtail for up to 3 months. Just ensure it's properly sealed.

How do I know when the oxtail is done?

The meat should be tender and falling off the bone. Cooking times can vary based on the size of the pieces.

Can I make this dish in a slow cooker?

Yes, you can adapt the recipe for a slow cooker. Cook on low for 6-8 hours for best results.

Enjoy your meal!

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Braised Oxtail recipe